News

Process Improvement Works are a massive aspect of what Stancold can offer to Taste of the West’s food-producing members, but what...

Helston-based, Moosh Mallows is to appear on Channel 4‘s Aldi’s Next Big Thing. Moosh Mallows, producers of marshmallows has been...

Here in the South West, Spring is definitely in the air – which is great news for all of us given the wet, protracted winter we've...

An Exeter College teacher has been recognised for his knowledge and skill in the kitchen. Hospitality teacher Paul Carne...

Redruth-based Kernow Catering Equipment has recently relocated to new, larger premises on Parc Erissey Industrial Estate...

As a Southwest-based company since their founding in 1946, Stancold Plc value working with food producers in this region. That’s...

Devon Farm Kitchen, the young social enterprise committed to raising funds for Rowcroft Hospice, is the first organisation in the...

Family-run Bays Brewery in Paignton is saying ‘cheers’ to some top Devon charities throughout 2024 with the launch of four brand...

The big-hearted team at Bays Brewery in Paignton are proud to announce that its 2023 ‘Charity Brews’ have raised a grand total of...

The National Coastwatch Institution (NCI) has become an official ‘Coast Path Passport’ stamping point partner, working with the...

Dartmoor is wild and wonderful at this time of year, with bracing walks to enjoy and stunning Dartmoor landscapes to inspire...

The Food WorksSW are carrying out initial work for North Somerset Council and their consultants KGen to gauge business interest in...