News

Did you know that this year it’s Clipper’s 40 th Birthday? To celebrate they are launching a new DORSET BRANDED ENVELOPE, STRING &...

We are thrilled to be joining Taste of the West's community because we believe it's a sign of great products from great companies...

Taste of the West member and leading South West producer of traditional ales, Dartmoor Brewery, has taken its next step towards...

In today’s dynamic economic landscape, owner-managed businesses in the UK face many challenges, ranging from economic slowdowns to...

Gordon Ramsey's battles with squatters have ended – but how could he have avoided the drama? On 13 April 2024, a group of at least...

Process Improvement Works are a massive aspect of what Stancold can offer to Taste of the West’s food-producing members, but what...

Helston-based, Moosh Mallows is to appear on Channel 4‘s Aldi’s Next Big Thing. Moosh Mallows, producers of marshmallows has been...

Here in the South West, Spring is definitely in the air – which is great news for all of us given the wet, protracted winter we've...

An Exeter College teacher has been recognised for his knowledge and skill in the kitchen. Hospitality teacher Paul Carne...

Redruth-based Kernow Catering Equipment has recently relocated to new, larger premises on Parc Erissey Industrial Estate...

As a Southwest-based company since their founding in 1946, Stancold Plc value working with food producers in this region. That’s...

Devon Farm Kitchen, the young social enterprise committed to raising funds for Rowcroft Hospice, is the first organisation in the...