Product Award Results 2018
03 July, 2018
This year Taste of the West received over 1,000 food & drink entries from producers across the South West. Click here to view a full list of this year's Gold, Silver and Highly Commended award winning products - congratulations to all winners!
Queen's Drive Space on Exmouth Seafront
23 May, 2018
Queen's Drive Space on Exmouth Seafront is a new and exciting destination for this summer season, bringing new attractions and entertainment for all ages.
Friday nights are pizza nights at Bayards Kitchen, Dartington
15 May, 2018
Coming this Friday, 18 May, Bayards Kitchen at the Shops at Dartington will be serving pizzas every Friday night from 5pm.
Bespoke Food Hampers From Devon
01 May, 2018
'Hello again' to existing Purely Devon Hamper customers and to those of you who are new to the company ‘welcome’. Purely Devon Hampers has recently undergone a change of ownership.
Accounts Administrator Required
17 April, 2018
At Taste of the West our vision is simple: to promote the south west’s excellent food and drink. In order to meet this goal, we depend on a team of professional and passionate people. Since starting up in 1991, we have grown our membership to over 1,000 members from the industry and are now owned by the members.
Great food offers on Ocado.com
22 March, 2018
The Taste of the West Country shop on Ocado.com has over 100 speciality and artisan products from the South West of England - and some great offers including:
The Pelican scoops two national awards!
14 February, 2018
The Pelican Fish Restaurant in Barnstaple, Devon has fried out on top after winning two national awards in the 30th anniversary National Fish & Chip Awards.
Pancake Day already? That crêped up on us…
12 February, 2018
Pancake Day is upon us once more, it’s time to hold your frying pans up high, beat that batter and make some flipping brilliant pancakes!
Sandroyd becomes first school to join Taste of the West
22 January, 2018
With fresh, high quality, locally sourced meat, fish, vegetables and fruit, all cooked moments before service, along with homemade cakes and desserts, one is more likely to be describing a top restaurant rather than a school.