Sea Arch RTD cans scoop trio of awards
06 July, 2021
Non-alcoholic spirit specialist Sea Arch Drinks has scooped a trio of industry awards over the past few weeks for its Sea & T ready-to-drink cans, including being crowned New Drink Product of the Year at the Food Matters Live Awards 2021.
Veg in a Box named Regional Winner for South West in Farm Shop & Deli Retailer Award Winners
03 July, 2021
The winners of the 2021 Farm Shop & Deli Retailer Awards have been announced. Judges have revealed their 9 Regional Winners and 30 Commended Retailers, chosen from a shortlist of 153 outstanding UK speciality retailers.
Salcombe Distilling Co. launch ‘1% for the Oceans’ sustainability campaign
02 July, 2021
Inspired by the coastal vitality of Salcombe and its ship building heritage, the protection of the oceans is very important to Salcombe Distilling Company (SDCo.), with a desire to help protect and maintain the precious ocean environment that inspires a
Eversfield Organic's Farm Café & Bar in Totnes re-opens on 2 July
25 June, 2021
Eversfield Organic's Farm Café & Bar in Totnes will host a relaxed opening on Friday 2nd July with a brand-new organic menu. Enjoy a free hot drink with any food order across the opening weekend. View the menu here
Loddiswell Lamb three ways
19 June, 2021
Local award winning chef Jamie Rogers from Restaurant Twenty Seven in Kingsbridge has shared one of his recent creations, made with Aune Valley Meat Lamb.
SUMMER DAYS OF LUSCOMBE
18 June, 2021
The sun has started shining, summer is on its way and with it our thoughts turn to long and lazy catch ups with friends and family. Recently awarded a Royal Warrant in recognition of their products which are enjoyed by the Royal Households, Luscombe’s
Six Awards for Chunk of Devon at The Taste of the West Awards
14 June, 2021
Taste of the West, the South West’s prestigious food, drink and hospitality awards, has announced its first round of winners of 2021.
BAR BUOY IS FLYING WITH NEW SALCOMBE GIN ‘SEABIRD’ COCKTAIL
08 June, 2021
Devon cocktail company Bar Buoy has launched a new limited-edition cocktail in collaboration with Salcombe Distilling Co. ‘Seabird’, which features Salcombe Distilli
Introducing the UK's most sustainable fish fingers...
02 June, 2021
Aarik from Cormacks Seafood has always recognised the importance of differentiating between seafood caught by local small-scale fishing vessels and large industrial fishing fleets.