South West Chef of the Year 2017
06 June, 2017
South West leads the way with competition to champion young chefs and home cooks
Visit Hillbrush – Shop, Eat, Discover
05 June, 2017
With the summer holidays fast approaching, and millions of Britons preparing to hit the roads, Visit Hillbrush, in Mere, Wiltshire, provides a fantastic alternative to the soulless, run of the mill service stations.
Taste of the West Product Awards 2017 - Results are out!
22 May, 2017
We're really excited to share with you a full list of our product award winners for 2017.
New beer for Devon Air Ambulance
16 May, 2017
Black Tor Brewery, based in Dartmoor National Park, have brewed a beer to celebrate the 25th anniversary of Devon Air Ambulance. Each pint and bottle of Down Draught sold will raise 10p for the service.
I scream, you scream, we all scream for Baboo Gelato!
09 May, 2017
This Summer, West Dorset ice cream producer Baboo Gelato will be bringing their award-winning ice cream to Lyme Regis Bay, with the launch of a new bright and lively ice cream kiosk.
Port Gaverne Hotel named as finalist in National Pub and Beer Awards
18 April, 2017
The National Pub & Bar Awards has selected 94 area finalists for the grand final, to be held on 24 May in London.The awards are selected by organiser Pub & Bar magazine whose internal judging panel choose the winners based on "all of the aspects required to provide ultimate hospitality within the on-trade." One of the award winn
Lyme Bay win English gold
18 April, 2017
Lyme Bay Winery in Devon have won a gold medal in the inaugural Independent English Wine Awards (IEWA). The only independent national wine competition for England was judged by a 20-strong panel from a total of 16 grape varieties.
Roly’s Fudge celebrates 30th Anniversary
10 April, 2017
Traditional fudge making company Roly’s Fudge is celebrating its 30th anniversary this year.
Free Range Egg Producer Teams Up With Award-Winning Chef
03 April, 2017
To celebrate the start of the new goose egg season, Somerset free range egg producer and supplier, The Traditional Free Range Egg Company, has partnered with multi award-winning local chef, Brett Sutton of The White Post in