Salcombe Gin launches it's first damson and sloe gin 'Guiding Star' in collaboration with Dirk Niepoort
22 November, 2018
Award winning Taste of the West member, Capreolus creates two new Brexit-inspired salamis - 'Soft Brexit' and 'Hard Brexit'
14 November, 2018
Illustrating the rather confused state of play with regards the Brexit debate at the moment, whichever way it pans out – the result will probably be just as sweet !
Pizza Chef of the Year Finalist - Bath Pizza Co.
05 November, 2018
Pizza Chef of the Year Finalist - Bath Pizza Co. Head Chef, Jonah will be attending the European Pizza & Pasta Show in November to compete for the title of Pizza Chef of the Year. Jonah will be competing with the best pizza chefs in the country for the award.
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube!
02 November, 2018
Exeter Gin & Granny Garbutt's Gin raising £100,000 investment on Crowdcube. Capital At Risk.
SOUTH WEST WINE SCHOOL LAUNCHES AT DARTMOUTH FOOD FESTIVAL!
31 October, 2018
DISCOVER A NEW, RELAXED APPROACH TO LEARNING ABOUT WINE
New Festive Fudge Gift Set by Copperpot Originals
30 October, 2018
Cornish confectioners, Copperpot Originals, have launched a new luxury Festive Fudge Gift set ready for the Christmas season!
The West Country welcomes a new concept in organic shopping - Eversfield Organic arrives in Tavistock!
22 October, 2018
Eversfield Organic, one of Devon’s most visionary food producers, opened its first farm shop and deli at 2 West Street, in the centre of Tavistock, on Tuesday 16th October.
SALCOMBE GIN VOYAGER SERIES - ‘MISCHIEF’
16 October, 2018
A COLLABORATION WITH MARK HIX TO COMMEMORATE THE 10th ANNIVERSARY OF HIX RESTAURANTS