The Puffing Billy is located in the beautiful village of Exton on the east side of the Exe estuary. We offer a dynamic, seasonal menu of locally sourced produce inside a cosy, recently revamped stylish interior. We change our menus regularly and have a daily changing specials board utilising local produce. Our bar offers a wide range of drinks which include an interesting range of soft drinks, regularly changing real ales, an extensive wine list, over 100 spirits and a full coffee menu.
Awarded Taste of the West's Best Dining Pub in 2018/2019, The Rising Sun is a charming pub in the great little city of Truro, offering superb food and drink in a welcoming and relaxed environment. With a love for the food culture and the abundance of wonderful produce in Cornwall, Tom and the team work with local suppliers to showcase the best seasonal produce in ever evolving menus.
The Swan is the oldest pub in Bampton and offers a relaxed and welcoming atmosphere, alongside traditional pub food, fine wines and real ales all at affordable prices. The Swan is passionate about using local produce and create some real pub classics such as sausages and mash, cod and chips, pies, grilled rump steak and baguettes with a great choice of sweets to tempt. They have well-kept real ale on the hand pumps with guest ales and a keen selection of wines to suit all tastes. There are also two comfortable double rooms and a twin room for bed and breakfast at the premises.
To some we are their local, good for a quick pint by a cosy fire. To others we are an inn with beautiful bedrooms and a restaurant where they can treat themselves to a delicious but unpretentious meal. Whoever you are, The Swan will welcome you. In the kitchen River Cottage trained Tom Blake creates vibrant and unfussy food using local and seasonal ingredients. The menu changes twice a day. We bake our own bread, cure our own bacon and make no compromise on flavour.
The Eastbury Hotel Ltd, 78 Cheap Street, Sherborne, Dorset, DT9 3BY
The Three Wishes sits in the heart of historic Sherborne offering a relaxed environment in which to enjoy quality, local produce including fresh fish from Jon The Fishman and Samways in West Bay, meats and cheeses from Dorset and award-winning beers from Weymouth. We serve breakfast and lunch 7 days a week and offer a cafe/bistro menu. We're also open 2 evenings a week. Most of the produce used is sourced from within 20 miles showing our passion for locally produced food and drinks.
The White Hart Inn, Market Place, Somerton, TA11 7LX
The White Hart has been trading in Somerton's attractive market square since the 16th century. The pub underwent a total renovation in 2013 and now offers a spacious bar, an outstanding kitchen dining area, together with 8 lovely en-suite rooms. There is also a courtyard and garden.
The White Post is a family business run by The Suttons; Brett, Kelly and our two sons George and Harry. We are located in the gorgeous surroundings of the Dorset/Somerset countryside with extending views across the West Country. With a new lick of paint and some homely touches we are hoping to make the White Post not only our new home, but also your second one. Come and see us and warm yourself by the wood burning stove on a cold rainy day, spend time with the chickens in our garden during the summer, treat yourself to a meal or just pop in for a quick pint and forget your troubles. We have 3 rooms, 2 double ensuite and a family en-suite, an ideal place to explore the county before coming back to us for a quiet night and some dinner. We hope to see you soon and welcome you to The White Post. If we can help you beforehand please contact us... Brett and Kelly
The Three Horseshoes is a 300 year old thatched pub in landmark village on the Jurassic coast. All food is homemade on the premises, from snacks to substantial meals, with extensive restaurant and bar menus specialising in local fish and game dishes. A good range of Palmers Brewery ales, bar with log fire for winter evenings and enclosed garden for summer.
At the Elizabethan Inn, we work hard to provide our customers with not only a great choice of quality and affordable, good, honest Devon food- but for it to be served in a hospitable, friendly environment. We take great pride in what we do and are passionate about our pub. Being located in a prime farming community we benefit greatly from our neighbours' produce and use as much as possible to give our food its unique depth and richness of flavour. All dishes and desserts are made on the premises using either our own original recipes or great classics that have been used for many years. Whether it be dry curing bacon, making pies and sausages, producing chutneys, mayonnaise and parfaits, we are always looking to develop and produce new ideas. We both sincerely hope that you enjoy the fruits of our labour!