No 1 Rock Road is an exciting new restaurant offering spectacular views across the Rock Estuary making your dining experience truly exceptional. In a stunning location matched by outstanding cuisine, enjoy the locally sourced seasonal produce, or a 'kiss from the sea' such as Rock estuary mussels, oysters and our fresh catch of the day along with a wide selection of pastas. Our chef will offer impressive dishes and the finest flavours that will excite your senses, so look out for our daily special board. Whether you are looking for a family lunch, intimate dinner, drink or cocktail, No 1 Rock Road offers a friendly, welcoming atmosphere.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Open for lunch and dinner, we are one of Exeter’s most popular places to eat. We are proud to serve only top quality, locally sourced food in our restaurant. We are also a Cask Marque accredited pub, which means you can be certain of a good pint of local ale as well as a selection of more widely known beers and lagers.
We are family friendly and boast a dining area for parties of up to 100 guests. Our heated terrace is perfectly located on Exeter’s picturesque quayside and is the ideal place to watch the world go by whether you are eating or drinking.
We are proud to have received a gold Taste of the West award 2017/2018 in the Casual Dining category.
Orestone Manor is a luxurious family-run country house hotel, nestled above the pretty coastal village of Maidencombe. This magnificent Georgian manor house and grounds was founded by Isambard Kingdom Brunel's brother-in-law, Sir John Callcott Horsley, who designed the world's first Christmas card. Nowadays, a luxury gem of a hotel, the award-winning Orestone Manor, owned and run by chefs Neil and Catherine D'Allen, is renowned in the region for fine dining, first class service and unique charm.
Port Gaverne is a tiny, peaceful cove on Cornwall's dramatic north coast, one headland away and a five minute walk from Port Isaac. In our restaurant, the menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK's top Michelin-star chefs. We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it's as fresh as possible it means if we haven't gone fishing off the rocks when the mackerel are in, we've got it off Jim's boat 50 yards from our front door.
We have 15 rooms, all transformed into quality en-suites without losing their traditional quirky character.
The award winning tea rooms provide not only cream teas but a varied menu using locally sourced produce where possible with nearly all food made on the premises. We specialise in homemade scones, cakes, soups, quiches and chutneys along with delicious Cornish pasties, cheeses, jams, fish (caught fresh from local waters) and our own beef and lamb. We also have vintage china to hire for your own special occasion.
With flagstoned locals bar, and a comfortable relaxed lounge bar, well kept beers, super food and a genuine fresh feeling of individuality, this is an outstanding pub which at first glance looks traditional but shows great attention to today's ideas about food and style. The enthusiastic and personable young team manages to keep a smashing, relaxed and proper pubby atmosphere while offering great service. Awarded Taste of the West Silver in 2016 for the B&B, and Gold in 2016 for the Dining Pub.
Independent wine bar and restaurant offering an extensive and intriguing wine list from around the world, complimented by delicious daily menus focussing on fresh, seasonal, West Country produce all prepared inhouse. With beautiful gardens for alfresco dining and a charming cost intimate atmosphere inside, Rendezvous offers a warm welcome throughout the year, Monday to Saturday.
Set on the breathtaking River Exe Estuary this is Devon's only floating cafe. We specialise with locally sourced, fresh ingredients and produce. Our menu ranges from grilled/BBQ fish, meats and, of course, Exmouth's award winning mussels. To find us, catch the Water Taxi from Exmouth Marina. We are open from 1st April to 30th September.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!