Them Apples is Barnstaple's freshest dining experience. Our goal is to champion local produce by only sourcing from our community. In our constant search we seek these suppliers who are as passionate about their product as we are for ours. With these partnerships we have fresh, quality produce delivered straight to our door and that is the secret to our great tasting food. Sourcing only from the region allows us to embrace the seasons. Seasonal sourcing, of course, means seasonal menus and our highly skilled chef and his team are ready to serve the very best of what the local area has to offer in an exciting manner, mixing the contemporary with the classical.
Everything at Them Apples is handmade, this includes the ketchup and mayonnaise on your table and the relishes with the cheese board. Even our bread will be freshly made on site by a local baker.
Duende started as a pop up restaurant around the Chilterns and beyond, led by Chef Tim Zekki. Tim was previously known for his secret suppers in his delis in Twickenham and Isleworth, where he was a London Finalist in UKTV’s Gary Rhodes’ Local Food Heroes. After 4 years of fully booked pop up restaurants Duende has now settled down in a permanent location in Wiveliscombe, Somerset, since November 2017.
Tim’s Place was opened in 2012, when tim was eighteen years of age. After taking over the shop in Foundry street it has now transformed itself into one of the busiest cafe/bistros in Wadebridge. Specialising in homemade cakes and treats, breakfasts, light lunches and a ‘little bit bistro’ menu.
Open Monday to Saturday all year long, Sundays in the spring and summer season, Tim uses only the best ingredients to offer ‘ the Best taste of Cornwall’. Fresh Cornish fish from Fish for Thought, back bacon and Trelawny sausages from the Kernow Sausage Company, fresh sourdough and ciabatta from Padstow's Chough Bakery and fresh salad from Wadebridge's own Real Food Garden.
Tim’s Place is easy to catch the eye with a large window full of homemade cakes and scones but it also offers an extensive menu for those looking for a bit more to eat! The downstairs seating includes the ever popular chesterfield sofas, with upstairs also providing extra seating. To avoid disappointment, its worth booking a table, to do so please call 01208 812550.
MEAT59 is burger heaven! We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our own veggie patties from scratch. All this is served up alongside craft beer, local ciders and music to boot. We make as much as we can fresh and in-house including chilli, caramelised red onion, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce and hot wings.
Eat in or order a takeaway, with collection available every day.
Badgers Holt, Dartmeet is set in the beautiful heart of Dartmoor National Park, Devon. Badgers Holt is now under new ownership. Emma and Simon Beswick and their family have taken over the reins and would like to welcome you to a new era at Badgers Holt.
Here at Badgers Holt we are focused on using local, quality produce, featuring seasonal specials. We pride ourselves on our fresh, homemade, ethical menu.
If you are keen to spend a few days exploring the unique local landscape and history, then we can also offer you a place to rest your head.
Explore our website for more details, or get in touch, we’d love to hear from you soon.
Mes Amis, 12 Bath Road, Beckington, Somerset, BA11 6SW
A family run, independent café and deli based in the lovely and historic village of Beckington, situated close to Frome and a few miles from the cathedral city of Bath and the famous Longleat Estate. Offering breakfasts, lunches and an irresistible array of cakes & sweet treats, all accompanied by high quality teas, coffees and wines. All of our freshly made food can be enjoyed in our bustling and charming licensed café, alternatively we can prepare it for you to take away, either to have at home, at the office or simply out and about.
The Moonfleet Manor Hotel is a luxury family hotel in Dorset. Head to the beach, armed with nets and buckets, to ply rock pools and find fossils. Sip coffee and nibble cake as the little ones caper around the enormous indoor play zone, or book a pampering treatment while the children have fun in our complimentary crèche. And when they fall asleep, we’ll listen out while you enjoy fine wine, great food and a little time together.
Food is a delectable blend of Mediterranean and British, with an emphasis on locally produced ingredients. The terrace is a perennial suntrap, but even on more ‘British’ days, you can enjoy the fabulous views across the Fleet from inside the restaurant. Our ingredients are rigorously tested for quality and locally sourced. Favourites include Jeff Milner’s Portland crabs, West Dorset Brewing Company fine ales and Black Cow vodka, distilled from milk.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
The award winning Luttrell Arms Hotel is situated at the heart of Dunster in one of England’s prettiest medieval villages on Exmoor National Park.
This 15th century hotel has the ambience and charm of a country house with roaring log fires and traditional bars serving food and drink sourced from south west producers. Relax in one of our 29 ensuite bedrooms, some with four poster beds and stunning architectural features, crisp linen and fluffy towels. Start the day with our famous Exmoor cooked breakfast, local Dunster honey and eggs from free range hens, before heading out for a brisk walk through our Secret Garden to the Deer Park at Dunster Castle. We are open to residents and non residents for breakfast, lunch, afternoon tea or dinner. Our Head Chef, Barrie Tucker champions meat, venison, fish and seafood for his freshly cooked seasonal menus and he works with local producers to promote Exmoor as a leading food destination.The stylish 2 AA Rosette Psalter's Restaurant is elegant yet informal and perfect for intimate dinners, parties and family celebrations..Grand Finalists for Best Dine and Stay for 2017 and 2018 with the prestigious Trencherman's Awards and winner of Inn of the Year with the Good Pub Guide, The Luttrell Arms Hotel is the perfect place for guests wishing to see the historic village of Dunster on Exmoor National Park. Open all year round.
Welcome to the Woolley Grange Hotel - a luxury family hotel in Bradford-on-Avon. Whether it's picking pears in the garden, collecting eggs from chickens and ducks, building a tottering tower of bricks in our Kids’ Club - there’s heaps here to keep little ones happy. You can join in the family fun or take some time out – a solitary swim in the pool, perhaps a candlelit dinner for two – you are on holiday, after all.
From big breakfasts to fancy dinners, our menus are geared towards children and grown-ups, with mocktails and cocktails, sandwiches and Sunday lunches. We can even make pixie boots out of napkins, offer children’s bibs and cutlery, and serve wholesome, organic baby food.
Choose family dining in the Orangery or a sophisticated meal by Chef Jethro Lawrence in our two AA Rosette fine-dining restaurant. We draw on a wealth of experience to bring global influences to classic British flavours, transforming the freshest of ingredients into great tasty food, perfectly cooked.
Our kitchen team are passionate about using sustainable seasonal produce, dovetailing with our equally passionate gardening team. The two work together to deliver a delightful menu of fresh and flavoursome dishes throughout the year. We use the best small, local suppliers. Our eggs are supplied by the local farmer while our locally reared meats come from Bartlett’s family butchers in Bath.