We are an every occasion restaurant, staying true to our core values of providing locally sourced food, professionally served in a relaxing, intimate and friendly environment. Based upon our surroundings and experiences, we are an ever evolving, growing and sustainable business. The name 'The Fig Tree @ 36' came about when we spotted the fig tree growing in our outside courtyard. We wanted to make the fig tree a feature of our restaurant - any fig items you see on our menus will be sourced from our tree.
Located in the heart of the English Riviera, the 3-star Grosvenor is surrounded by beautiful gardens and perfectly situated to explore Torquay’s beautiful coastline, stunning beaches and local attractions.
After substantial renovation work, the hotel’s new restaurant - John Burton-Race @ the Grosvenor - now offers its diners a space that is both as elegant, as it is cosy. Head Chef, the 2 Michelin starred John Burton-Race, and his team work to transform the best local produce into dishes befitting any luxury establishment.
Camelot Castle Hotel offers stunning sea views of Britain and is set in an ideal location for the perfect holiday. There are many types of room to choose from - Atlantic Ocean views, views of Tintagel Castle ruins, single, twin, double, family, deluxe and special four-poster bedrooms.
Enjoy superb freshly-cooked food made using local produce in Irina's restaurant whilst also enjoying the equally superb panoramic views over Tintagel Castle. Weather permitting, you can also eat and drink al-fresco on the Camelot Castle Hotel terrace.
The Gannet is situated in the pretty village of Carbis Bay, just a mile from the quaint harbour town of St Ives and a short valley walk from Carbis Bay Beach. The Gannet Inn offers boutique bedrooms with a comfy restaurant and bar area. This is a relaxing and stylish place to enjoy good food and a welcoming atmosphere; with quirky interiors and all the style and finesse of a boutique hotel, combined with a warm and friendly welcome, it's the perfect place to pop in for a catch up or a bite to eat.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
Escape to our Cornish Country House Hotel, with the best of Cornwall just a stone's throw away. We are an independently owned four star hotel where you can restore and revitalise in our oasis of calm - it's a hidden retreat on the north Cornish coast.
Open to all and located on the outskirts of Truro near St Agnes our 2AA Rosette Awarded restaurant awaits you. Come and indulge in delicious fare created by our Cornish head chef Tom Bennetts and his team using the best locally sourced Cornish ingredients. Cream Teas, Afternoon Teas, Seasonal A la Carte including a Classic dishes menu, Private Dining for up to a party of 12 and our very special 'The Chef's Table' for up to 4 people.
An oasis of calm in the city, the restaurant flows from the street right through to the garden lounge, which is a perfect sun trap for the long summer nights and a cosy, heated, retreat in the winter. With private hire spaces in the lofty attic room or basement, Bustopher Jones is perfect for any occasion, drawing in an eclectic crowd of theatre lovers, business people, families and friends.
Inspired by the beautiful, fresh seafood from our Cornish coast, our menu focuses on preserving the purity of the natural flavours of the ingredients.
Them Apples is Barnstaple's freshest dining experience. Our goal is to champion local produce by only sourcing from our community. In our constant search we seek these suppliers who are as passionate about their product as we are for ours. With these partnerships we have fresh, quality produce delivered straight to our door and that is the secret to our great tasting food. Sourcing only from the region allows us to embrace the seasons. Seasonal sourcing, of course, means seasonal menus and our highly skilled chef and his team are ready to serve the very best of what the local area has to offer in an exciting manner, mixing the contemporary with the classical.
Everything at Them Apples is handmade, this includes the ketchup and mayonnaise on your table and the relishes with the cheese board. Even our bread will be freshly made on site by a local baker.
Duende started as a pop up restaurant around the Chilterns and beyond, led by Chef Tim Zekki. Tim was previously known for his secret suppers in his delis in Twickenham and Isleworth, where he was a London Finalist in UKTV’s Gary Rhodes’ Local Food Heroes. After 4 years of fully booked pop up restaurants Duende has now settled down in a permanent location in Wiveliscombe, Somerset, since November 2017.