For old world grandeur and traditional British charm, the Grand has been Torquay’s landmark hotel for over 130 years. Overlooking one of the finest bays, this elegant Victorian hotel offers 132 individually styled bedrooms, The Grand Spa, AA rosette Restaurant 1881 and is surrounded by 22 miles of spectacular Devon coastline.
Our elegant AA Rosette Restaurant 1881 is named after the year that The Grand Hotel was founded. We offer a seasonal a la carte menu, which showcases Executive Head Chef,Chris Chatfield's passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites.
The Royal Lion Hotel prides itself on its dining facilities, offering a variety of options to suit your requirements whilst you are residing with us. The Oak Room Restaurant is our elegant and sumptuous dining room serving a blend of classic dishes and modern cuisine. For less formal dining occasions, we also have the traditional pub atmosphere of The Inn, offering a selection of gastropub delights. On Sundays, we also serve a traditional Sunday lunch offering a selection of dishes associated with this great British tradition. The Monmouth Lounge is also open for morning coffee, a hearty slice of cake, or a Dorset Cream Tea, with large, homely sofas for guests to relax in. All three of our dining areas are open to residents and non-residents alike.
Welcome to Jamaica Inn, high up on wild and beautiful Bodmin Moor and made world-famous by Daphne du Maurier's tale of smugglers, rogues and wreckers. A new BBC drama of Jamaica Inn was broadcast at Easter 2014.
This historic coaching house has welcomed weary travellers crossing Bodmin Moor for nearly 300 years. Full of legend, mystery, romance and even, according to folklore, the odd friendly spirit, the Inn continues to welcome guests to its 36 en suite bedrooms, award-winning restaurant, ‘olde worlde’ bars with great local ales and wines, its farm shop, souvenir shop and the fascinating Smugglers’ Museum where tales of wreckers, murderers and villains are brought wonderfully to life!
The Inn is easily reached being just beside the A30 at Bolventor, midway between Launceston and Bodmin. It is the perfect base for exploring the moor and, being close to the Cornwall and Devon border, it is also a great base for visiting almost anywhere in either county and still be back in time for dinner.
In the village of Lifton, just a stone's throw from Dartmoor, two miles from the Cornish border, our country hotel in Devon offers more than just a great place to stay. Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. Our main restaurant is always popular and attracts many non-residents. Fine dining dishes and attentive, friendly service makes this an ideal restaurant for any occasion. We are really proud of our reputation for reliably good food. We have held 2 AA rosettes continuously since 1987.
Orestone Manor is a luxurious family-run country house hotel, nestled above the pretty coastal village of Maidencombe. This magnificent Georgian manor house and grounds was founded by Isambard Kingdom Brunel's brother-in-law, Sir John Callcott Horsley, who designed the world's first Christmas card. Nowadays, a luxury gem of a hotel, the award-winning Orestone Manor, owned and run by chefs Neil and Catherine D'Allen, is renowned in the region for fine dining, first class service and unique charm.
Langford Fivehead is an extension of Olly and Rebecca's personalities. Olly's food is cooked with intuition and precision - Rebecca runs front of house, alongside restaurant manager Laura, with warmth and care
They are resolutely united in their determination to exceed expectation and to turn each new visitor into a regular guest, whether simply dining or staying overnight.
Welcome to the Mount Haven, a boutique hotel perched on the edge of Marazion, overlooking the sweep of Mount’s Bay. We are delighted to be opening our doors and welcoming guests again following an extensive renovation and refurbishment.
The Mount Haven restaurant in Marazion: Head Chef Ross Sloan and his talented kitchen team are committed to creating food that is adventurous, modern British, and inspired by nature. Expect imaginative dishes that use the freshest of ingredients available here in beautiful west Cornwall.
The Bedford Hotel in Tavistock on the edge of Dartmoor National Park offers seasonal West Country produce, freshly prepared and deliciously honest. Quality ingredients are sourced locally from Devon and Cornwall wherever possible, and blended together by a team of telented chefs to create unforgettably tasty dishes, whether enjoying a relaxing bar meal or a three-course dinner in the restaurant. Stay the night, with a choice of 31 individually-styled bedrooms, and the promise of a full Devon Breakfast to set you up the next day. The Bedford Hotel has pride of place in the heart of Tavistock, and is the town's top choice for comfortable rooms, excellent dining and a warm welcome. Whether it's the pleasure of morning coffee with the daily papers, or a well-earned break away, this classic Devon hotel is a treat..
The Queensberry Hotel is one of Bath's longest established independent family-owned business. It comprises of four Georgian townhouses, also home to the city’s only Michelin Star restaurant, The Olive Tree, lead by Head Chef Chris Cleghorn. He has a passion for creating seasonal dishes that are memorable with depth and clarity of flavour.
Enjoy a stay at our relaxing hotel located in the heart of the beautiful town of Marazion in Cornwall. We are an AA rated 4 star Inn and we have rooms with views over St Michael’s Mount. We are located only one hundred metres from one of the safest and most fabulous beaches in Cornwall. We offer our guests an informal and relaxed atmosphere with a reputation for high-quality service, combined with excellent value for money.
The Marazion Hotel has 11 en-suite rooms, and is also home to The Cutty Sark Restaurant and Bar which offers a relaxing place to unwind, with a great selection of local beers, wines and spirits. Our menus and regularly changing specials, include a wide variety of locally sourced meat and fish dishes catering for all diets and tastes, including vegetarian, vegan and gluten free options. Enjoy our homemade desserts including scrumptious crème brûlée and tasty chocolate brownies.
We only use the very best selection of local produce and have built up an excellent reputation for the quality of our meals. Our warm friendly atmosphere makes us very popular with both guests and locals.