Head chef Martin Adams and his team serve high quality, locally sourced, seasonal produce cooked simply and served in a relaxed unhurried style. The imaginative menus reflect the fresh produce available from the hotel's kitchen garden as well as ingredients foraged within the hotel's grounds.
AA Rosette Award Winning Silks Bistro and Champagne Bar at The Atlantic Bay Hotel sits within 10 acres of its own private headland in Newquay. Expect laid back beats, Mediterranean feel and theatrical décor, this chic venue offers a breath-taking setting, choose to dine al fresco on our decking with spectacular town views, or on our sun drenched terrace offering unrivalled panoramic sea views.
Whether it’s a light lunch, afternoon high tea, early evening tapas or special evening meal our open plan kitchen provides all the interesting sights and delicious smells that make Silks a truly sensory dining experience.
Using locally sourced produce, fresh fish and seafood delivered daily, and an impressive selection of wines and champagnes, Silks adds a touch of class in a relaxed atomosphere.
Dating back to around 1750 is located in the centre of Tintagel the hotel is the perfect location for your stay in Tintagel. Set in one of the most breath-taking locations in Cornwall located on the rugged and beautiful coast of North Cornwall.
Lee and Sharon welcome locals and hotel guests alike and pride themselves in their friendly, warm welcome. Their recently refurbished Bed and Breakfast and self-catering accommodation (with a heated swimming exclusively for our residents) provides a perfect base for exploring the area and additionally offers a great selection of local Cornish real ales, beers, wines, spirits, soft drinks and hot drinks in a comfortable and cosy pub atmosphere. Our freshly cooked, homemade food is served all day until 9pm at night and includes breakfast, cream teas and a specials board featuring our team of chefs’ specials of the day.
Whether you’re looking for a relaxing beach holiday or winter retreat why not come and stay at the Tintagel Hotel for a relaxing break and explore the delightful rugged coastline of North Cornwall.
Welcome to The Grosvenor Arms, the heartbeat of the famous Dorset hilltop market town of Shaftesbury. The Grosvenor Arms is newly refurbished, it is traditional yet stylish, relaxed yet ‘buzzy’, and open all day. You are always welcome, for a drink in the bar, a cup of coffee in the conservatory, or a pizza from the wood oven. The restaurant is open for lunch and dinner, and the cobbled courtyard is always available for an alfresco lunch or drink.
For old world grandeur and traditional British charm, the Grand has been Torquay’s landmark hotel for over 130 years. Overlooking one of the finest bays, this elegant Victorian hotel offers 132 individually styled bedrooms, The Grand Spa, AA rosette Restaurant 1881 and is surrounded by 22 miles of spectacular Devon coastline.
Our elegant AA Rosette Restaurant 1881 is named after the year that The Grand Hotel was founded. We offer a seasonal a la carte menu, which showcases Executive Head Chef,Chris Chatfield's passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites.
The Royal Lion Hotel prides itself on its dining facilities, offering a variety of options to suit your requirements whilst you are residing with us. The Oak Room Restaurant is our elegant and sumptuous dining room serving a blend of classic dishes and modern cuisine. For less formal dining occasions, we also have the traditional pub atmosphere of The Inn, offering a selection of gastropub delights. On Sundays, we also serve a traditional Sunday lunch offering a selection of dishes associated with this great British tradition. The Monmouth Lounge is also open for morning coffee, a hearty slice of cake, or a Dorset Cream Tea, with large, homely sofas for guests to relax in. All three of our dining areas are open to residents and non-residents alike.
Welcome to Jamaica Inn, high up on wild and beautiful Bodmin Moor and made world-famous by Daphne du Maurier's tale of smugglers, rogues and wreckers. A new BBC drama of Jamaica Inn was broadcast at Easter 2014.
This historic coaching house has welcomed weary travellers crossing Bodmin Moor for nearly 300 years. Full of legend, mystery, romance and even, according to folklore, the odd friendly spirit, the Inn continues to welcome guests to its 36 en suite bedrooms, award-winning restaurant, ‘olde worlde’ bars with great local ales and wines, its farm shop, souvenir shop and the fascinating Smugglers’ Museum where tales of wreckers, murderers and villains are brought wonderfully to life!
The Inn is easily reached being just beside the A30 at Bolventor, midway between Launceston and Bodmin. It is the perfect base for exploring the moor and, being close to the Cornwall and Devon border, it is also a great base for visiting almost anywhere in either county and still be back in time for dinner.
In the village of Lifton, just a stone's throw from Dartmoor, two miles from the Cornish border, our country hotel in Devon offers more than just a great place to stay. Fine-dining, Brasserie style, or hearty pub-classics, find delicious food to suit every occasion from different restaurant areas at the Arundell Arms. All use fresh produce from local suppliers and all are led by Head Chef, Steven Pidgeon – internationally recognised for modern British cuisine and 1 of only 80 Master Chefs in Great Britain. Our main restaurant is always popular and attracts many non-residents. Fine dining dishes and attentive, friendly service makes this an ideal restaurant for any occasion. We are really proud of our reputation for reliably good food. We have held 2 AA rosettes continuously since 1987.
Orestone Manor is a luxurious family-run country house hotel, nestled above the pretty coastal village of Maidencombe. This magnificent Georgian manor house and grounds was founded by Isambard Kingdom Brunel's brother-in-law, Sir John Callcott Horsley, who designed the world's first Christmas card. Nowadays, a luxury gem of a hotel, the award-winning Orestone Manor, owned and run by chefs Neil and Catherine D'Allen, is renowned in the region for fine dining, first class service and unique charm.
Langford Fivehead is an extension of Olly and Rebecca's personalities. Olly's food is cooked with intuition and precision - Rebecca runs front of house, alongside restaurant manager Laura, with warmth and care
They are resolutely united in their determination to exceed expectation and to turn each new visitor into a regular guest, whether simply dining or staying overnight.