Goosemoor Foodservice has been a family run business since 1957, supplying produce to the Wholesale, Retail and Catering Trades. We’re a one stop shop...
Capreolus is a family-owned artisan charcuterie producer in West Dorset run by Karen and David Richards. Following time honoured techniques they use...
We are based in Dawlish Warren on the beautiful East Devon coast, selling quality gourmet mushrooms to some of the best restaurants throughout Devon...
The White Swan, CEDRICS,Misterton,Crewkerne,TA18 8NR
Home of Cedrics Taste of the West Gold Award Winning Somerset Cider & Apple cake. We’ve been here making and baking in Misterton for 60 years. We have...
A classic central Bristol wood-floored hostelry, The Bell boasts a supremely eclectic clientele, situated as it is in that most vibrant, contemporary...
Hale Events has worked with the Taste of the West team for more than a decade. We highly value this relationship and the integrity of this exceptional...
Nestled on the edge of South Dartmoor, the Dartmoor Lodge Hotel is easily accessible from The A38, midway between Exeter and Plymouth with a Marriage...
Nestled within the centre of Dursley, which is surrounded by hills covered in woodland, on the edge of the Cotswold Way sits Parsonage 53 which boasts...
Rolle Estate Office, Bicton Arena,East Budleigh,Budleigh Salterton,EX9 7BL
Clinton Venison is produced from wild roe deer on the Clinton Estate which are stalked and butchered by the Estate Ranger, Tom Garner. The full range...