Award winning inn, Trengilly is a friendly Cornish inn with over 150 wines, 40 whiskys and a large range of delicious foods, sourced from the local area as much as possible. Trengilly Wartha is a free house sitting in nearly 6 acres of landscaped grounds. A magical place to visit. Taste of the West awarded its B&B Highly Commended in 2016, and the Dining Pub was awarded Silver.
Check out the two new luxury Safari Tents nestled within the stunning gardens at Trengilly - perfect for a romantic break or family holiday. Each has its own log fire, kitchen facilities, dining table and comfy sofa, as well as a new private bathroom just 20 yards away.
Gammons Hill, Kilmington, Axminster, Devon, EX13 7RA
Run by Malcolm Miller and his family, Millers Farm Shop has been growing and selling locally sourced produce for over thirty years. The shop is an Aladdin’s Cave of the most sumptuous food imaginable. Some of the vegetables are grown on the farm, the rest are provided by local suppliers passionate about good quality food. Fresh fruit and vegetables are locally sourced and colourful arrays of seasonal plants are available. You can find Lyme Bay fresh fish, beef, pork and lamb from local farms, local milk and cream, cider from Lyme Bay Winery and Perry’s Cider Mill and sample a variety of local cheeses. Also very popular with customers are the mouth watering array of breads and pastries, along with an impressive selection of teas, coffees and juices.
Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
We are a traditional 17th Century family run pub in Ilfracombe. We love our food and drink at The Thatch and have recently been awarded Muddy Stilettos Best Destination Pub in Devon 2017 and in July we retained our Certificate of Excellence from Cask Masque for serving quality real ales. Our menu is small and simple with traditional pub classics and all our ingredients are locally sourced. Drink and dine in or outside in our spacious garden.
Rebel Town Pizza is a wood fired pop-up pizzeria serving authentic rustic pizza across the South West. We produce all our own dough, hand stretching and throwing each individual base to create authentic thin crust pizza. We believe in food that is fresh and tasty.
From humble beginnings cooking pizzas in a Devon farmhouse garden for friends and family we soon evolved into the professional setup we are today, purely by word of mouth. Based in Devon we are available to hire for events and festivals across the whole of the South West.
Your hosts Andy & Mags welcome you to The Lime Kiln Inn, a traditional 17th century freehouse situated in the village of Knole in Somerset. You can expect a wealth of home cooked food and real ales in a pub full of character and charm. The Lime Kiln has been fully restored to its original glory with settles, antique furniture and old pictures of local village scenes and includes a large dining room and an impressive inglenook fireplace.
Camelot Castle Hotel offers stunning sea views of Britain and is set in an ideal location for the perfect holiday. There are many types of room to choose from - Atlantic Ocean views, views of Tintagel Castle ruins, single, twin, double, family, deluxe and special four-poster bedrooms.
Enjoy superb freshly-cooked food made using local produce in Irina's restaurant whilst also enjoying the equally superb panoramic views over Tintagel Castle. Weather permitting, you can also eat and drink al-fresco on the Camelot Castle Hotel terrace.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
An oasis of calm in the city, the restaurant flows from the street right through to the garden lounge, which is a perfect sun trap for the long summer nights and a cosy, heated, retreat in the winter. With private hire spaces in the lofty attic room or basement, Bustopher Jones is perfect for any occasion, drawing in an eclectic crowd of theatre lovers, business people, families and friends.
Inspired by the beautiful, fresh seafood from our Cornish coast, our menu focuses on preserving the purity of the natural flavours of the ingredients.