Only a stones throw away around the corner from the hustle and bustle of Exeter High Street, our independent, relaxed and friendly gastro bar will be sure to please. The stylish and eclectic mix of old and new decor will soon have you feeling quite special and perusing a mouth watering menu of English style cuisine that has been given a modern twist.
A warm welcome awaits you at this 400 year old Inn, located just a mile from Wincanton in the picturesque village of Holton. Just minutes off the A303, it’s easily accessible from Sherborne, Bruton, and surrounding villages.
We are a family-friendly Pub and Restaurant serving great food – locally sourced where possible and freshly prepared in our kitchen. We have a great selection of local beers, ciders and wines, as well as a good choice of non-alcoholic drinks.
Enjoy classic pub food that echoes the countryside on our doorstep. Executive chef Nat Tallents heads up the kitchen, making the most of seasonal ingredients from local farms and fishermen.
Soak up the cosy ambience under low oak-beams, lounge by the log fire, take a seat in the sunlit conservatory or take advantage of those hot, sunny days in our picturesque beer garden. Our tasty food is effortlessly matched with a wide selection of local and international beverages – from Cornish ales to fine world wines.
Equidistant from the surf beaches of Cornwall’s north coast and the sandy coves of the south, and easily accessible from all corners of Cornwall, The Plume of Feathers has established a reputation as one of the best restaurants near Truro.
The Queen's Arms is situated at the heart of the ancient village of Corton Denham. It's an 18th century British pub with eight en-suite letting rooms. Good drink, good food and real comfort. All food is sourced locally and is seasonal and fresh.
Situated on the idyllic Devon/Dorset/Somerset border, the historic Tytherleigh Arms offers a perfect rural getaway with all the modern comforts you’d expect. A former coaching inn dating back to the 16th century, the Tytherleigh already has a fantastic reputation with locals and visitors alike. A seasonal menu featuring the best fresh local produce guarantees a fantastic taste of the west whatever time of year you choose to visit.
The Tytherleigh makes a great place to base your visit to Axminster, Lyme Regis, Seaton, Charmouth and the surrounding areas.
Our talented kitchen team runs under the leadership of Head Chef Jack Luby. Jack has several years experience in Michelin starred restaurants in London, including Chapter One and London Carriage Works. The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.
Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat, seafood and vegetables.
When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.
Victoria Inn, Perranuthnoe, Penzance, Cornwall, TR20 9NP
We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.
As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have three en-suite rooms available for bed and breakfast if you don’t fancy the drive home. Our menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.
Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar. With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.
We are a friendly, welcoming country pub in a traditional setting that offers great food, and a wide range of drinks.
Our menu consists of a variety of delicious classic pub dishes, all homemade using locally sourced ingredients and an ever changing specials board using the best seasonal produce.
We always have three or four local ales on draught, a good choice of lagers and ciders and a selection of fantastic wines and spirits including a gin list with over twenty different gins.
Whether you are dining with us or just enjoying a pint by the fire reading the papers, we would love to see you. We are open for drinks or morning coffee from 11am every day and look forward to meeting you.
Our menu has something for everyone, from comfort food, to well-thought out dishes, using the flavours of the season and the local produce on our doorsetp. We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.
We firmly believe that the best ingredients are seasonal and local!
We work closely with local Devon Farmers and follow the journey of the animal where it grazes its lifestyle and the farmers ethos of working with traditional local breeds which may not produce the biggest yield of meat but our traditional to Devon.
The majority of farmers have moved away from native breeds and moved towards large breeds creating bigger yields but sacrificing welfare and taste and jeopardising the existence of a lot of traditional local breeds. The farmers we work with share our ethos of maturing the animal on the hoof rather than on the hook.
We have forty five covers within our restaurant and we are looking to create the ultimate relaxed dining experience.
Let us start by offering a pre-dinner drink from our bar again focusing on local Devon producers.
Over the last 30 years we have been sourcing and using produce from across the South West of England. The abundance and quality of produce we have here on our door step makes us think how spoilt we are to be surrounded by so many passionate food producers. Our ethos of local, sustainable and quality shines through in all our dishes. The exciting, ever changing menus we produce demonstrate our knowledge, passion and commitment to this industry.