Killerton's 6,400 acre estate has a interesting food story with 18 farms and a watermill that supply the restaurant and both cafés. Dishes we serve are lovingly made with award-winning Killerton produce and quality ingredients from estate farmers' and local suppliers. The Stables café is perfect for a refreshing drink and a slice of homemade cake. You can sit back and enjoy a bistro-style dish from the menu in the award-winning restaurant, or the Dairy café in the garden serves snacks and warming drinks.
King Point Marina, Brunel Way, Plymouth, Devon, PL1 3EF
With an unbeatable combination of great food and great coastal views, The Dock is a family run cafe and restaurant that's perfect for everyone. We understand how important it is to offer the very best food, locally sourced and created, served by a talented, highly professional team in a relaxed, friendly and informal setting.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!
Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
Them Apples is Barnstaple's freshest dining experience. Our goal is to champion local produce by only sourcing from our community. In our constant search we seek these suppliers who are as passionate about their product as we are for ours. With these partnerships we have fresh, quality produce delivered straight to our door and that is the secret to our great tasting food. Sourcing only from the region allows us to embrace the seasons. Seasonal sourcing, of course, means seasonal menus and our highly skilled chef and his team are ready to serve the very best of what the local area has to offer in an exciting manner, mixing the contemporary with the classical.
Everything at Them Apples is handmade, this includes the ketchup and mayonnaise on your table and the relishes with the cheese board. Even our bread will be freshly made on site by a local baker.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
My family originate from the Gujerat region of North West India via Africa. My food is authentic, wholesome home cooking served in a communal setting, as we would at home. I source the majority of my ingredients locally which lends itself to my regionally inspired dishes. Offering light Indian snacks and a cup of chai, using my family chai masala recipe, which you can enjoy on the premises, surrounded by the smells of Indian cooking and ambience. Or you may instead purchase chilled weekly special curries, pickles, chutneys, rices, breads and my famous handmade samosas with many different flavours to enjoy in the comfort of your own home.
We have now moved in with Fillfull. Fillfull is a refill and eco shopping experience which opened in August 2018. It was set up to help the local community take a step closer to using less, reusing more and ensuring that the food along the way is still tasty and interesting. It just made sense to come together with a business sharing the same ethos as ourselves and caring about the environment.
Independent wine bar and restaurant offering an extensive and intriguing wine list from around the world, complimented by delicious daily menus focussing on fresh, seasonal, West Country produce all prepared inhouse. With beautiful gardens for alfresco dining and a charming cost intimate atmosphere inside, Rendezvous offers a warm welcome throughout the year, Monday to Saturday.