Cheltenham High Street outside main entrance to Regent Arcade, Cheltenham
Falafaleat is a pop-up kitchen that can be found on the High Street in Cheltenham outside the main entrance to Regent Arcade. We offer handmade falafel cooked on the spot - it's a great show serving amazing food that is suitable for vegan, vegeatarian and meat-eaters alike. We serve lunch from 11am until 3pm from Tuesday to Saturday.
Roast pork in a fresh bread roll with apple sauce and crispy crackling. Mmmm! Slow cooked so that it's nice and juicy served with roast potatoes and homemade stuffing. This is what you can expect from Hungry Hog South West. Locally produced hog roast rolls and take away roast dinners all freshly cooked and prepared using locally sourced produced. Even the gas we use is locally sourced!
We are a family run business serving freshly made, stone-baked pizzas and breads at festivals and events. We make the pizzas and breads from scratch using the finest home grown and local ingredients. Pizzas are baked in our mobile wood-fired ovens.
Old Jane's Cottage, Shepherd's Lane, Colaton Raleigh, Devon, EX10 0LP
Beautiful vintage catering caravan called 'Gertie' pitching up around Devon and available to hire for any special event! Titley Green serves a seasonal menu of homemade savoury bakes, cakes, chillis, soups and cornbreads to compliment Gertie's hire. Whatever you have in mind, we are happy to put together a bespoke menu with you to make your day stand out from the crowd. We are proud of our 'green' credentials, operating on solar power and serving all our food on sustainable, recyclable products.
Rebel Town Pizza is a wood fired pop-up pizzeria serving authentic rustic pizza across the South West. We produce all our own dough, hand stretching and throwing each individual base to create authentic thin crust pizza. We believe in food that is fresh and tasty.
From humble beginnings cooking pizzas in a Devon farmhouse garden for friends and family we soon evolved into the professional setup we are today, purely by word of mouth. Based in Devon we are available to hire for events and festivals across the whole of the South West.
The essential components of any pizza are the dough, the sauce and the cheese which is why we use nothing but the best quality ingredients available.
Our bases are homemade using our own slow-risen multigrain dough recipe that we rest for at least 72 hours, making them incredibly light and easier to digest than classic pizza. We hand prepare our toppings with as much love as we have for our dough using the very best seasonal and foraged Cornish ingredients where possible. This enables us to experiment with new meat, fish, vegetarian and vegan combinations so we will have all your favourite toppings plus new seasonal variations for you to try, all taste tested in our own kitchen!
We have a selection of BIG pans and although our speciality is our range of paellas, we can cook anything that can be cooked in a pan. We are totally committed to making your 'do' - be it a party, wedding, stag/hen night, corporate occasion or just a get together in the garden,- as much fun as we can.
We bring everything to you, cook, serve, laugh and then take it all away again! Big Pan Parties cook 'live' at your event producing high-quality gourmet street food. We use up to eight massive paella pans and offer a range of national and international dishes.we can offer tapas style starters and a range of lovely homemade puds.
Blessed with fantastic local suppliers, we source all our food locally except for our paella rice and spices which we import from Spain.