The Mullion Cove Hotel in South Cornwall is a celebration of quality, style and service. It combines traditional values with modern amenities in a simply unrivalled coastal setting. Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
This beautiful 16th century former coaching inn is an iconic building located in the heart of Cerne Abbas, Dorchester. New life has been breathed into the property by Jeremy and Vanessa Lee, who, after trading to critical acclaim for three years, closed the pub in 2011 for a top-to-toe refurbishment. The New Inn is unashamedly all about really good food and drink. They are not aiming to reinvent the wheel, just cook and serve the best seasonal local produce that the area is blessed with. The wine list is by no means exhaustive but has been compiled with the expert help of Mark Banham from Palmers wine store in Bridport. Three local Palmers Brewery cask ales are always available and in tip top condition along with two local ciders.
No 1 Rock Road is an exciting new restaurant offering spectacular views across the Rock Estuary making your dining experience truly exceptional. In a stunning location matched by outstanding cuisine, enjoy the locally sourced seasonal produce, or a 'kiss from the sea' such as Rock estuary mussels, oysters and our fresh catch of the day along with a wide selection of pastas. Our chef will offer impressive dishes and the finest flavours that will excite your senses, so look out for our daily special board. Whether you are looking for a family lunch, intimate dinner, drink or cocktail, No 1 Rock Road offers a friendly, welcoming atmosphere.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Port Gaverne is a tiny, peaceful cove on Cornwall's dramatic north coast, one headland away and a five minute walk from Port Isaac. In our restaurant, the menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK's top Michelin-star chefs. We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it's as fresh as possible it means if we haven't gone fishing off the rocks when the mackerel are in, we've got it off Jim's boat 50 yards from our front door.
We have 15 rooms, all transformed into quality en-suites without losing their traditional quirky character.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!
For a pub with a warm, friendly, laid back atmosphere, look no further than the Royal Oak, Charmouth. This popular village pub offers a great selection of quality local food, freshly prepared on site, and an impressive range of Palmers Brewery's ales. Sit on our terrace and enjoy a Pimms on a summer's evening or get cosy by our log fire and enjoy a traditional Sunday roast. Darts, table skittles, bar billiards or even a game of dominoes are all on offer.
The Garrison, Hugh Town, St Mary's, Isles of Scilly, TR21 0JA
Star Castle Hotel is a family run hotel and focusing to provide: exceptional customer service, award winning gourmet food with a choice of two restaurants featuring fresh Scillonian lobster caught by the proprietor aboard the hotel's fishing boat. The bar offers Cornish ales and wines from the hotels vineyard.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
We are located right by the beach with outside terraces and cliff seating providing the best position to come and enjoy the tranquility and views of the beautiful West Dorset Jurassic Coast. The pub has two bars, is open all year round and is oozing with charm and character. We serve a varied menu of home-cooked food both at lunchtimes and evenings and have an excellent selection of Palmers Brewery ales, beers, wines and spirits. Our menu is inspired by traditional pub food using the best local produce from the best local suppliers. Our fish comes from Samways and Davy's Locker in Bridport; our meat from the oldest butcher in the country, R J Balson; and our vegetables and salads from Cains Farm in Chideock and Graingers in Dorchester. We pride ourselves in serving restaurant quality food in a very relaxed, informal atmosphere.