Brassica Restaurant

We are currently supplying our own ready meals, bread, eggs and dry store ingredients. Local delivery and collection from Beaminster. Cass Titcombe and Louise Chidgey founded Brassica Restaurant & Mercantile in September 2014, having moved from London a few months before. The long term aim was always to work together marrying their complementary skills and experience in the hospitality and retail industries. London restaurants were fast becoming extremely 'concept' lead and both Cass and Louise were keen to open a restaurant which was known for just being a 'jolly good restaurant' with no trends or concepts attached.   With Cass' love of both fishing and cooking fish, it was an obvious choice to move more towards the coast.  We work with local suppliers who provide the freshest and nearly always organic produce from rare breed pigs & lamb to Devon Ruby cows - 85% comes from within 15 miles of Beaminster, while the majority of dry ingredients come from Europe either via Borough Market or direct.