The Pure Stock Company

My name is Phil, I’m a trained chef with over 25 years of experience working in a range of high end establishments in London and Devon.  I love sharing my passion for cooking and inspiring others to cook.​ In the early days of my career, I was inspired by large pots of gently simmering stock in busy kitchens being turned into magical sauces. I soon realised that any good plate of food was made great on the back of using quality ingredients and natural, pure stock.​ The Pure Stock Company was borne of a burning passion of mine to tell people about this wonderful product and inspire them in their cooking. It’s easy to impress when you know how!