Capreolus is a family-owned artisan charcuterie producer in West Dorset run by Karen and David Richards. Following time honoured techniques they use...
Michael's, formerly known as Thomas of Malmesbury, is a family run butchers, bistro and deli based in England's oldest borough, Malmesbury, Wiltshire...
Unit 6 Market Walk,Kingskerswell,Newton Abbot,TQ12 2RX
Based in Newton Abbot, Devon, we are acknowledged as being one of the best butchers in the country and we pride ourselves on maintaining our standards...
Multi award winning Butchers, at the epicentre of the town. Anton has years of experience and is very passionate about traditional home made products...
Welcome to Cornish Charcuterie – Creators of fine British Charcuterie – Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm...
We believe that everyone should know where their food comes from. That’s why we bring together trusted farmers and other businesses across the Somer...
We are true artisans and we're extremely proud of what we do. Our mission is to make the best tasting game and cured meat in the world. Everything we...
Sam's Pigs is based at the family's organic farm in West Dorset. It is run by Rob, Mandie and Sam Holloway. The family rears Oxford Sandy & Black pigs...
Traditional breed pork and game from Cornwall used to create multi award-winning air dried and cured meats for your table. The First UK company to win...
Established in 2015, Toby Haynes Family Butchers is a family run butchers shop based in Corsham and is one of the regions finest purveyors of quality...
We are a family-run fifth generation Cornish butcher with our own farm. Quality and animal welfare are of the utmost importance to us. Our specialty...