At the White Hart you'll discover a tantalising menu prepared with the freshest produce. Locally cured ham, single-suckled beef and grass-reared lamb, additive-free and free-range chickens and eggs, fish sourced daily at the local fish market and interesting local cheeses from specialist cheese-makers. We make every effort to source the freshest, tastiest and most ethically produced ingredients from South Devon, often from our own estate. The White Hart's flagstone floor, limed-oak settles, roughcast walls and crackling log fire all combine to create an atmosphere of warmth and welcome. Relax, and enjoy some of the finest cuisine in Devon.