Tudor Farmhouse Hotel & Restaurant
Head chef Martin Adams and his team serve high quality, locally sourced, seasonal produce cooked simply and served in a relaxed unhurried style. The imaginative menus reflect the fresh produce available from the hotel's kitchen garden as well as ingredients foraged within the hotel's grounds.
| Award | Description | Category | Year | Result |
|---|---|---|---|---|
| South West Restaurant | "Fantastic place, a real hidden gem and well worth a visit, we could not highly recommend them enough. Attentive staff, great menu, fantastic food, fantastic presentation. One of the most extensive wine lists along with options for a tasting menu/wine pairing. Devine deserts served in a great atmosphere. It really is a lovely establishment." - Taste of the West Judges 2023 |
Hospitality - Restaurants | 2023 | Gold |