Our creamy and crumbly fudge originates from Devon in the West Country and is freshly made with natural ingredients every day in our shops. We have a reputation for delicious crumbly fudge prepared in full view of our customers makes us one of the most unusual and popular shops on the high street. Fudge is made freshly every day in small batches to ensure maximum taste. All orders are served with a smile and plenty of tasters to help you decide on your favourite fudge flavour!
The traditional recipe uses recipes sourced from the grandmother of the founder, based on real milk, butter and sugar. No additives, palm oils, or colourings are added to any of our products. Instead, we use high quality, authentic ingredients, from maple syrup and whole walnuts in our Maple & Walnut Fudge, to real dark rum and juicy raisins in our Rum ‘n’ Raisin Fudge. Everything is carefully sourced and there is zero food waste.
We now make a handmade dairy-free fudge, accredited by the Vegan Society, with two flavours made from organic coconut oil, cashew butter and soya milk (also winners of Taste of the West awards). Since 2009 we've won 28 awards with Taste of the West and in 2017 won 'Champion Confectionery' with our delicious Salted Maple & Pecan Fudge (our Vanilla Clotted Cream Fudge was a finalist for the same award!)