Located in the busy seaside town of Bude, Potters is owned and run by Chef Oly Clarke and wife Nikki. At Potters we showcase fresh, local produce – always seasonal and carefully sourced. Our doors open early every morning for breakfast and brunch, before transforming into a refined and relaxed dining experience in the evening. Our goal is to serve exceptional food and drinks, and deliver a unique experience. We always go that extra mile to put smiles on faces.
POTTERS FISH N THINGS! We have transformed Potters into a pop up fish and chip take away! Potters Fish n Things is a new pop up take away serving the best seafood we can get our hands on! We use Doom Bar in our batter which delicately coats our local fresh fish, which is cooked in beef dripping served with our delicious hand cut and triple cooked chips! Don’t worry, we cater for all dietaries and we have separate fryers too so there is something for everyone!