Marion Symonds opened her first bakery shop in the small coastal village of Portreath in 1988 and now has four shops, a wholesale business supplying to independent local retailers in Cornwall and wholesalers throughout the UK (and beyond), as well as a large bakery located in Pool near Redruth. Marion is passionate about offering high quality bakery products made from locally sourced ingredients, wherever possible.
Portreath Bakery – SALSA approved site. Manufacturers of traditional handmade pasties (meat, vegetarian and vegan); bread – sourdough, white, wholemeal, multiseed, french sticks, focaccia and other speciality breads and rolls; whole and individual cakes including saffron buns, heavy cake, scones, teacakes, sponge cakes, traybakes, morning goods (danish pastries, pain au chocolat), donuts, brownies, bakewell slices and much more; celebration cakes
Made Marion Gluten Free – SALSA & Coeliac Society approved site. Manufacturers of traditional handmade pasties, (meat, vegetarian and vegan); pies and quiches, sausage rolls and bacon bites; bread, rolls, pizza bases; whole and individual cakes including scones, teacakes, spongecakes, muffins, lemon drizzle, chocolate eclairs.
All of our bread and rolls (Portreath Bakery & Made Marion Gluten Free) are suitable for vegetarians and vegans, as are many of our delicious cakes and pastries!