It was on a night of celebration with friends, enjoying campfire pizza, that the concept of The Pizza Cabina was born. The aim was to recreate the smoky, fresh and exciting flavours of the Napoli style pizza that we were all enjoying, using an authentic wood fired oven.
Be in no doubt, Jono makes great pizza. Trained in Margaret River Bakery in Western Australia, he has entertained friends and family for years with his mouth-watering pizza and ‘to die for’ bread. And now he wants to share that passion with you.
We have converted two large shipping containers; one functions as a pizza kitchen, which houses the brick oven and the other has cafe style seating and tables. So, take away or take next door - the choice is entirely yours.