A childhood growing up on a beautiful farm surrounded by great cake bakers ignited my passion for baking from a very young age. I have many fond memories of picnics sat on scratchy hay bales with flasks of tea and my mum's delicious homemade cakes.
I established The Little Home Bakery in 2010 on the beautiful Cornish Coast near St. Ives and have continued to bake more and more as the years pass, attending farmers markets, food fairs and supplying local cafes and farm shops.
All of my products are baked fresh to order, in small batches to ensure the highest possible standard and this is what I believe makes them so scrumptiously unique.
I am committed to using the freshest ingredients, locally sourced where possible and always bake with local free-range eggs.