Harry has been making traditional Somerset cider on his farm in South Somerset for a number of years and produces a range of easy drinking, natural ciders. Harry uses varieties such as Browns Apple, Dabinett, Harry Masters Jersey and Yarlington Mill and the alcohol strength of the cider is natural and not manufactured. Sugar may be added prior to packaging to sweeten the juice. All of our ciders are gluten-free, and suitable for vegetarians. We have expanded our range in recent years to include some lightly sparkling ciders, fruit-flavoured ciders, and a seasonal mulled cider. We are proud to say that our traditional farmhouse cider claimed the CAMRA National Gold Award in 2018, and our single-variety Dabinett cider was crowned the British Supreme Champion Cider in the same year. We remain a family business, only supplying directly to local retailers, farm shops, pubs and restaurants within a 25 mile radius. We do work with a number of selected distributors, all located in the South of England.