We are true artisans and we're extremely proud of what we do. Our mission is to make the best tasting game and cured meat in the world. Everything we do is by hand. We cure using only salt and natural air and we never use nitrates or saltpeter. We don’t even use commercial drying chambers – everything we do is done in the traditional way, by hand, like true artisans.
We have our own pigs at a farm on the Powderham Estate and we also buy pigs from friends who have native breed pigs locally. Our game is either shot by us or local Devon folk we know. From our small facilities in Topsham and the Clyst Valley, we use traditional simple methods to make great food. Our signature sausage is a Venison Salami and a firm favorite is our naturally air dried Coppa Ham.
We make tasty cooking sausages from game and exciting pork sausage like Chorizo, Black Pudding and Spicy Italian.