A luxury family retreat overlooking the beautiful Fowey Estuary in Cornwall. Excellent Cornish cuisine is at the heart of our hospitality. Our Head Chef, James Parkinson, not only has over 25 years' experience working in the kitchens of luxury hotels, he's also a family man who knows how to cater for the foodie demands of the whole family. James and his team have personally got to know the local farmers and fishermen, to ensure that the finest, freshest ingredients are plated up in our restaurants. Our seafood comes from a small family business, Fish For Thought, while our eggs are laid by free-range hens at Rosedown Eggs in Bodmin, and our ice cream comes from the Parker family at Callestick Farm, where award-winning ice cream has been made for over 20 years. We also serve the finest Cornish tipples: Camel Valley wines, Sharp's beers brewed in Rock, and Tarquin's Gin distilled in the southwest.