Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
Washingpool Farm, North Allington, Bridport, DT6 5HP
Washingpool Farm is situated 3 miles from West Bay, just outside the market town of Bridport on the B3162 heading towards Salway Ash. Established in 1971 the business has grown dramatically to now include an award winning farm shop, restaurant, caravan site and two lovely holiday cottages. All situated on a 80 acre working farm.
The Old Vienna Restaurant in Torquay offers artisan cuisine with an Austrian touch. The building itself has been completely refurbished to a high standard with solid hardwood tables and contemporary leather chairs blended with elements of traditional Austrian decor. With seating for just 20 diners, this unique setting offers a personal service with exquisite cuisine made from seasonal local produce.
19 The Square, Witheridge, Tiverton, Devon, EX16 8AE
Welcome to La Petite Bouchée, our four-seater restaurant housed in the back of our 1971 Citroen HY Camper Van. 95% of our suppliers are within the West Country. Our aim is to source suppliers within a 25 mile radius and so far we have been successful with our meat, eggs, cheese and ambient products. Only our wine merchant remains in London, supplying us with quality wines from very small, organic and biodynamic vineyards in France.
Eating in The Riverford Field Kitchen is something to remember. We think great food tastes even better when you enjoy it with other people, so you will share your table with fellow diners for a feast of the freshest seasonal produce from our fields. Uniquely, there is just one sitting and the whole restaurant is served together at the same time. Seasonal sample menus for lunch and supper are available on the website. We are fully licensed and have a selection of organic wine, local juices, beers and cider, as well as some spirits. Why not enhance your visit by seeing what we grow? Guided tours complete with tractor-trailer rides can be booked April to October on Wednesdays or Thursdays. Alternatively, you can roam the fields yourself, free of charge with one of our easy-to-read maps and MP3 player with audio from Guy Watson. We even have wellies if you need them!