Buckland Tout-Saints luxury country house Hotel is situated in Kingsbridge in the stunning Devon South Hams, surrounded by acres of beautifully tended gardens and woodland. The hotel is the jewel in the crown of this breathtaking corner of Devon. Beautiful bedrooms, award-winning cuisine, and an air of tranquility throughout. Dining in our elegant Russian pine-panelled Queen Anne Restaurant is an experience to be savoured. Meat, fish, fruits and vegetables are delivered daily from local farms and fishing boats straight to our kitchens to inspire exciting daily European menus with a modern twist.
Orestone Manor is a luxurious family-run country house hotel, nestled above the pretty coastal village of Maidencombe. This magnificent Georgian manor house and grounds was founded by Isambard Kingdom Brunel's brother-in-law, Sir John Callcott Horsley, who designed the world's first Christmas card. Nowadays, a luxury gem of a hotel, the award-winning Orestone Manor, owned and run by chefs Neil and Catherine D'Allen, is renowned in the region for fine dining, first class service and unique charm.
Port Gaverne is a tiny, peaceful cove on Cornwall's dramatic north coast, one headland away and a five minute walk from Port Isaac. In our restaurant, the menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK's top Michelin-star chefs. We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it's as fresh as possible it means if we haven't gone fishing off the rocks when the mackerel are in, we've got it off Jim's boat 50 yards from our front door.
We have 15 rooms, all transformed into quality en-suites without losing their traditional quirky character.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
The Grange at Oborne is a privately owned and family run country house hotel. The Grange has a relaxed and friendly atmosphere and provides a comfortable retreat for both hotel guests and restaurant diners. The head chef, Nick Hult, works tirelessly to create menus using fresh, local and seasonal produce.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
An award winning eco friendly hotel, opened in September 2009. We invite you to discover an escape for grown-ups, to eat, dream and play in peace. Simply put, we are a beautiful 37 bedroom hotel for adults, built to the highest eco standards, boasting delicious locally sourced food and the best Ayurvedic inspired spa you can imagine.
2 Hillside, The Street, Charmouth, Dorset, DT6 6PJ
Owned and run by husband and wife team Ian and Liz Simpson since 2001, The White House is situated in Charmouth, a coastal village in west Dorset at the heart of the UNESCO World Heritage Site Jurassic Coast. There are four large rooms which can accommodate up to 12 people.
Head chef Martin Adams and his team serve high quality, locally sourced, seasonal produce cooked simply and served in a relaxed unhurried style. The imaginative menus reflect the fresh produce available from the hotel's kitchen garden as well as ingredients foraged within the hotel's grounds.