We are a family run business serving freshly made, stone-baked pizzas and breads at festivals and events. We make the pizzas and breads from scratch using the finest home grown and local ingredients. Pizzas are baked in our mobile wood-fired ovens.
Old Jane's Cottage, Shepherd's Lane, Colaton Raleigh, Devon, EX10 0LP
Beautiful vintage catering caravan called 'Gertie' pitching up around Devon and available to hire for any special event! Titley Green serves a seasonal menu of homemade savoury bakes, cakes, chillis, soups and cornbreads to compliment Gertie's hire. Whatever you have in mind, we are happy to put together a bespoke menu with you to make your day stand out from the crowd. We are proud of our 'green' credentials, operating on solar power and serving all our food on sustainable, recyclable products.
Rebel Town Pizza is a wood fired pop-up pizzeria serving authentic rustic pizza across the South West. We produce all our own dough, hand stretching and throwing each individual base to create authentic thin crust pizza. We believe in food that is fresh and tasty.
From humble beginnings cooking pizzas in a Devon farmhouse garden for friends and family we soon evolved into the professional setup we are today, purely by word of mouth. Based in Devon we are available to hire for events and festivals across the whole of the South West.
We offer delicious stone baked pizzas across in our cafe in Westward Ho! and mobile vans across Devon. We specialise in Contemporary Neopolitan style pizza, finding wonderful and innovative ways so as not to waste a single morsel, in a tasty and inspiring manner. We have a passion for this style of pizza and our team is even trained by World Pizza Champion and Pizza Extraordinaire Marco Fuso!
Our cafe is right at the entrance to the beach right next to the North Devon Surf School, with a laid back surfer vibe where muddy boots, wellies and wetsuits are welcome. You can can order a takeaway or delivery via our app or you can pop on down and sit on our lovely terrace and enjoy a specialty pizza and watch the world go by.
Our pizzas are specifically designed for amazing flavour right from our secret mix dough and all the way to your plate.
Wendy (that's me), Steve (my son) and Jo (my daughter) welcome you to Smoke House in the Square, a family run business where you'll find myself and Steve in the kitchen, whilst Jo is based in our outside catering side of the business, Acer catering.
MEAT59 is burger heaven! We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our own veggie patties from scratch. All this is served up alongside craft beer, local ciders and music to boot. We make as much as we can fresh and in-house including chilli, caramelised red onion, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce and hot wings.
Eat in or order a takeaway, with collection available every day.
Indian flavours have been at home in the British food scene for over 100 years, with people making their family recipes in takeaways, restaurants and now pubs up and down the UK, making Indian cuisine one of the country’s favourites. Our family first started in Gujarat, before moving to East Africa then arriving to UK in the 70’s. Along the way all were nourished by the humble yet meticulously prepared cooking of mothers and grandmothers that continues to influence the dishes we bring to your table.
From street food to the finest hotels in India, late night chicken tikka after the pub, the mass of dishes cooked by every aunt at Diwali or mung bean samosas in Mombasa, the food of India can be found almost everywhere - showing off its range and giving that sense of familiarity with every bite. Tamarind Tree was started to bring together our experiences of food, cooking and place along our family journey whilst being being true to what we do; bold, fresh and unique flavours, great produce and the very best spices from India.