The Bedford Hotel and Pyne's Bar & Restaurant is a family run business. We pride ourselves on using fresh local produce much of which is sourced from the family farm. We have extensive menus including daily specials and also speciality nights.
Bedruthan Steps Hotel offers four star contemporary comfort above the stunning Mawgan Porth beach. Cornwall's Large Hotel of the year 2010 welcomes you with superb local food, the ocean spa and indoor heated pool. This is the perfect place for a relaxing break at any time of the year.
When you dine at the Captain's Club you'll enjoy relaxing in a comfortable contemporary setting while our attentive staff cater to your every need. Gaze out over panoramic views of the picturesque River Stour while you eat, or even dine alfresco on the riverside terrace when the weather is fine. Experience our award winning food created with passion and expertise using fresh local produce for delicious results. Whether you come for breakfast, lunch, afternoon tea or dinner the Captain's Club really is the connoisseurs' choice.
Cracking log fires, fine food and wines in a romantic Devon hideaway. The Court Barn Country House Hotel is a small, but delightful country house, set in five acres of grounds with an aura of peace and quietude. There are seven en-suite bedrooms, two lounges, two dining rooms and a bar. A crackling log fire in at least one of the lounges all year round creates the perfect setting in which to relax and enjoy good food and pleasant company. The elegant breakfast room has views across the croquet lawn to the 12th century Clawton church. The main restaurant is furnished with antiques, and is perfect for enjoying the fresh, quality food prepared each day to create their delicious three-course dinners. They are justifiably proud of the many national awards.
A luxury family retreat overlooking the beautiful Fowey Estuary in Cornwall. Excellent Cornish cuisine is at the heart of our hospitality. Our Head Chef, James Parkinson, not only has over 25 years' experience working in the kitchens of luxury hotels, he's also a family man who knows how to cater for the foodie demands of the whole family. James and his team have personally got to know the local farmers and fishermen, to ensure that the finest, freshest ingredients are plated up in our restaurants. Our seafood comes from a small family business, Fish For Thought, while our eggs are laid by free-range hens at Rosedown Eggs in Bodmin, and our ice cream comes from the Parker family at Callestick Farm, where award-winning ice cream has been made for over 20 years. We also serve the finest Cornish tipples: Camel Valley wines, Sharp's beers brewed in Rock, and Tarquin's Gin distilled in the southwest.
Food is an important part of any holiday, and here at the Elizabeth, it's one of reasons many people return year after year. Sourced from local suppliers, our chef and his team create a delicious seasonal menu, served with care and attention by our friendly staff.
The Mullion Cove Hotel in South Cornwall is a celebration of quality, style and service. It combines traditional values with modern amenities in a simply unrivalled coastal setting. Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.