Jon Thorner's began with one simple idea: to offer good food, locally sourced. Starting in 1976, Jon Thorner's was one of the region's very first farm shops and specialised in providing locally reared meat. In this time the business has grown from a single farm shop, to a franchise of butchery counters, a large range of hand made foods, supplying local produce wholesale and running a cafe. But one thing which has remained consistent throughout the years is the quality of our products and where we source them from. We have always focused on supporting local suppliers; Jon has developed an excellent reputation and is respected for his attitude towards local sourcing. We champion the best Somerset has to offer, all under one roof.
The Carter family, owners of Greendale Farm Shop, has been farming the East Devon countryside for more than five generations. A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers; it’s important that we offer only the best to our customers. With its wet fish counter, on-site butchers, fabulous Deli and well-stocked grocery department a visit to the farm shop is always worthwhile.
Hilltop Farm Shop and Cafe offer local Cornish produce, fresh fruit and vegetables, and have a licensed cafe/restaurant on the premises. They also supply Welcome Hampers to self-catering accommodation providers.
Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
We are a third generation farming family based at Newton St Loe, just 3 miles West of Bath. We own and run Newton Farmshop and Cafe which is in the centre of the beautiful village of Newton St Loe. We produce our own Beef, Pork and Lamb, and always source any other meats required from the local area if possible. As well as selling our meat in our farm shop, we supply our own cafe and we deliver to families, restaurants, schools, pubs and B&Bs in and around the Bath area. We have our own beef herd roaming the green fields of our Duchy of Cornwall farm in the picturesque village of Newton St Loe, Bath. When you visit our shop you can enjoy some of this amazing scenery yourself by walking around the village, or using some of the network of footpaths around Newton St Loe.
Timaru Gardens, Warren Road, Dawlish Warren, EX7 ONG
We are based in Dawlish Warren on the beautiful East Devon coast only half a mile from the beach. We have carefully selected our suppliers with the priorities being locality to our shop, ethical production and most importantly quality and flavour. We try to ensure our produce is organic where possible. We believe in transparency and traceability so visit us to see what we offer, where they are sourced and which awards they have won. For those interested in the world of mushrooms and fungi we offer a vast and unique range of some of the best mushrooms available in the UK. We have over 10 different mushrooms that we stock all year round a lot of which are grown on site in our unique growing rooms. We also offer wild seasonal mushrooms which vary with the time of year and their availability. Both the farm shop and the cafe won Gold in 2016 Taste of the West Awards.
Situated less than 50 yards from the coastal path and surrounded by National Trust farmland, our fantastic new farm shop and cafe offers a wide range of our own produce along with a great variety of Cornish produce, all sourced as locally as possible. We supply everything from home reared award winning beef, lamb and pork to homemade pies and cakes, as well as charcuterie, milk, local cheese, eggs, juice, chutneys, jams and other local products. Both the farm shop and the cafe won Gold in the 2016 Taste of the West Awards and the Cafe won Best South West Cafe/Tea Room 2016.
Set beside the River Otter in one of Devon's loveliest valleys and just a mile from East Devon's world heritage Jurassic Coast, Otterton Mill is truly a haven. We celebrate the very best in local foods with our highly acclaimed cafe-restaurant, artisan bakery and Devon food shop; exceptional works of art and West Country crafts in our gallery and craft shop; ancient traditions with on-site milling; artisan skills with our hands-on baking and craft courses; and world-class entertainment with our live music events. All this and more in the idyllic setting of our historic working watermill and beautiful surrounding natural countryside.
Coldharbour Farm Shop sources as much produce as possible from their own farm including free-range pork, bacon, sausages, lamb, chicken and eggs alongs with seasonal fruit and veg. Other produces are sourced as locally as possible and always from the West Country,
Our shop opened in 2000, originally just as an outlet to sell our own pork, since then it has expanded to include our popular café. The shop sells a wide selection of local wines beers and ciders, everyday products such as local organic milk, butter and cheese and other local Westcountry produce. Along with a wide selection of our pork, sausages, bacon and ham we also sell chicken and duck from Creedy Carver and beef from Dartmoor Farmers. The café has a limited number of indoor seats but plenty of outdoor tables. There is a children’s climbing frame, chickens, ducks and ponies to see and peddle tractors to play on, all situated within the enclosed environment of the old farm yard.
We are open Tuesday to Saturday from 9.30-5.00pm and on Sunday’s from 10-4.00pm.
Also find us at local events with our mobile Kenniford Farm stand!