Jon Thorner's began with one simple idea: to offer good food, locally sourced. Starting in 1976, Jon Thorner's was one of the region's very first farm shops and specialised in providing locally reared meat. In this time the business has grown from a single farm shop, to a franchise of butchery counters, a large range of hand made foods, supplying local produce wholesale and running a cafe. But one thing which has remained consistent throughout the years is the quality of our products and where we source them from. We have always focused on supporting local suppliers; Jon has developed an excellent reputation and is respected for his attitude towards local sourcing. We champion the best Somerset has to offer, all under one roof.
We are a family run business producing traditional farmhouse cider and farm pressed apple juice, with locally harvested Somerset apples. The cider farm is a traditional working farm where you can visit and sample all our ciders before you buy. We also have a seventy seat restaurant that serves fresh, locally produced, home cooked food daily, and also caters for vegetarian and food allergies.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.
Rumwell Farm Shop is an independent, family-run, award-winning business owned by the Mitchell family. It is situated on the A38 between Wellington and Taunton. It was originally a potato store, where David and Anne Mitchell began selling their potatoes and free range eggs at the gate.
Due to customer demand, the range of products soon increased and the farm shop grew into the place it is today. David and Anne’s sons, James and Jack, are now also involved in the business, as well as daughters-in-law Sophie and Donna.
The shop has a traditional butchery counter selling free range pork and Aberdeen Angus beef reared just four miles away on the family farm. There is also a delicatessen, bakery, jam kitchen, food hall, wine cellar and gift room.
The jam kitchen produces a range of 50 products including jams, chutneys and marmalades all made using fruit and vegetables from the shop.
Home grown potatoes are also still available, when in season, as well as everything from fruit, vegetables and groceries to plants, flowers, gifts and cards.
Come and see for yourself – we look forward to serving you!
1 Orchard Lane, South Casbury, Yeovil, Somerset, BA22 7FS
Teals is a new destination on the A303 - a fantastic place to eat, shop and discover local food and drink in Somerset. The food market is part deli, part health store, part snackstop and offers as much local as possible - you’ll find everything here from cupboard staples (where you can refill your own containers with inexpensive oats, mueslis, car snacks, nuts and rices) to an array of jams and local honeys, delicious granolas and Somerset cereals. There are oils, sauces and rubs; pasta, flour and eggs; juices and cordials and plenty of choice for vegans. You'll also find tasty and seasonal fresh produce, a deli counter offering local cheeses, pastries and salads, a butcher's counter and a bottle store.
The restaurant is light, airy and relaxed, with views out over the apple orchard and across the courtyard. Talented and creative cooks have free reign to work with the seasons, developing food that connects to the region and satisfies more than just your appetite. They work closely with the butchery and food market, making the most of what comes through their doors. There are takeaway options available too, with freshly made sandwiches, soups and salads from the deli counter, as well as a great selection of cakes and proper Barista made coffee.
There is an old farming saying, “Look after your cows and your cows will look after you.”
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
We are entirely organic and are registered with Organic Farmers and Growers – so that means no fungicides, pesticides or artificial fertilisers are used on our land. Instead we use manure and organic compost: the environment, the land and the waterways remain uncontaminated. Our milk and cheese is produced in a way that protects our natural world and lets every farm animal feel the sun on its back.
Of course, we do not avoid technology if it will contribute to our animals’ welfare or will improve the quality of our cheese. We have a brand new milking parlour that allows our cows to produce one million litres of milk per year. Around 60% of this is turned into cheese in our state-of-the-art cheese facility, while the rest goes to another cheesemaker who uses it to make organic cheddar or to another producer who makes our delicious ice-cream.
If you are interested in visiting us, you can pop along to our café for a toastie or to buy some cheese.
Mes Amis, 12 Bath Road, Beckington, Somerset, BA11 6SW
A family run, independent café and deli based in the lovely and historic village of Beckington, situated close to Frome and a few miles from the cathedral city of Bath and the famous Longleat Estate. Offering breakfasts, lunches and an irresistible array of cakes & sweet treats, all accompanied by high quality teas, coffees and wines. All of our freshly made food can be enjoyed in our bustling and charming licensed café, alternatively we can prepare it for you to take away, either to have at home, at the office or simply out and about.
The Ranch Cafe & Deli opened in July 2020. We are a family run business situated at Southfork Caravan Park in Somerset. We offer breakfast, lunch time meals, mid-week evening roasts & themed Saturday night meals. We also have our Deli which is stocked with homemade cakes & tray bakes, local cheeses and meats, homemade pastries and local preserves/honey. We also offer a range of hot and cold drinks. All of our products are eat in or takeaway.