Tuesday 19th July saw the first ever Food Fair on the Green in the heart of Exeter. This event was organised to celebrate the 25th Anniversary of Taste of the West and featured over 60 of this year’s Gold award-winning producers. And of course the icing on the cake was that our Patron, HRH The Prince of Wales and HRH The Duchess of Cornwall were also able to join us on the day.
Their Royal Highnesses helped to celebrate Taste of the West’s anniversary by jointly cutting a large birthday cake decorated in the company colours. Taste of the West was honoured to be able to present HRH The Prince of Wales and The Duchess of Cornwall with a hamper packed full of many delicious products, contributed by the exhibitors, which they took away with them.
Tuesday 19 July at the Cathedral Green in Exeter
Our Food Fair on the Green
celebrates the best food and drink in the South West by showcasing some of our 2016 Gold product award winners. BREAKING NEWS: Our Patron, His Royal Highness The Prince of Wales and Her Royal Highness The Duchess of Cornwall will be attending!
Come along to the Cathedral Green in Exeter on Tuesday 19 July from 9.30am until 5pm to show your support for your local food and drink producers.
is offering Taste of the West members a FREE 1 year subscription to NotaZone (worth £120)
, a food production tracing system that’s perfect for managing your SALSA audit assurance. It’s a reliable, easy-to-use system that solves all the problems of quickly and accurately documenting your food production processes, including end-to-end trace, stock & recipe management, as well as food safety and quality.
To take up this special offer to members, all you need to do is register with Agrantec by 15 JULY
. Visit www.agrantec.com/shop
, select the one year subscription, and use the coupon code included in last month's newsletter to get your free one year Taste of the West subscription.
Click here for the full list of Taste of the West Product Award Finalists 2016
Each of these products will go through to a further round of judging to determine the Champion Product for each category. These Champion Products then go forward to compete for the title of Supreme Champion. These results will be announced at our prestigious Awards Ceremony, which takes place this year at Exeter Cathedral on Tuesday 4 October. Tickets will be available to purchase soon.
With many thanks to our generous title awards sponsors Rangemoors and Hearth & Cook
has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating
Available in three flavours: Sticky Pickle Bruschettini, Roasted Pepper Bruschettini and Mixed Mushroom Bruschettini, the range offers an intense hit of flavour to cheese, olives, prosciutto and bruschetta.