Although Salcombe Dairy
is known for being the best remedy to cool you down on a hot summer's day, they have also created a range of Christmas flavours, including Christmas Pudding ice cream. Shaped like a traditional pudding, it comes with an indulgent brandy butter ice cream topping and is a great way to finish off a Christmas meal.
Made using fresh full cream milk and double cream, delivered every morning straight from a local farm a stone's throw away, the milk and cream is combined with brandy, dried fruits and mixed spices. Full of flavour, it is best enjoyed either as a dessert on its own, or as an accompaniment to your warm festive mince pies and seasonal chocolate Yule log.
Brown Cow Organics
has launched a range of fresh fish on their website; locally sourced from the South Coast, the fish is fully traceable from the moment it is caught, to its arrival in your kitchen.
Some may think fish is an unusual departure for a Guernsey organic dairy and organic beef producer in Somerset -until you think of 'Surf and Turf' – though the fish/beef pairing is not the only reason for Brown Cow Organics to introduce fish to its range.
Take the stress out of Christmas and utterly spoil your guests with the absolute best of organic meat and vegetables this festive season by simply ordering online from Eversfield Organic
winners in the 2016 Taste of the West Online Retail Awards
Whether you're a traditionalist who loves to serve a plump, well dressed turkey with all the trimmings, or someone who prefers an alternative menu choice such as a succulent goose or duck, Eversfield Organic
has it all. Recognised nationwide for its outstanding cuts of organic grass-fed meat, carefully prepared in the EU licensed farm butchery, everything offered is of the highest possible standard.
Award winning Chocolatier Lick the Spoon
has launched its new updated range of Hot Chocolate Lickable Spoons
® for 2016. Hot Chocolate Spoons have been a feature of Lick the Spoon’s chocolate range since their launch in 2006. Now in their 10th year the company has updated the range to beautiful new locally crafted packaging designed by Lick the Spoon’s Creative director Diana Short and illustrated by artist Stephanie Cole.
One of the biggest challenges new companies have is getting their products to market. The Source trade show has a special area for Newcomers – new companies from the South West who have never done a trade show before – and has always been proud to play a part in introducing them to a wider audience. Given the opportunity to introduce their products to potential customers, and pick up important new contracts, it's great to see them blossom, and to help them join the ranks of successful SW food businesses. The Source show also connects them with distributors, who in their turn get the chance to add exciting new products to their ranges. Of course let’s not forget the Newcomers also give buyers the opportunity to get their hands on the latest, newest products before anyone else!
This year the Newcomers’ area will be sponsored by Diverse Fine Foods, and it would be hard to find a more perfectly suited sponsor. Diverse deal with luxury, smaller brands to take them to market via high end food outlets. When they select a product, they really get behind it, selling the provenance, individuality, concept, as well as the product itself. They are also committed to bringing independent retailers the very best products available.