This year The Source / Taste of the West trade show was the biggest and busiest ever! With 10% more exhibitors and an overall 25% increase in visitor numbers, just under 2,500 buyers attended over the two days, many of them staying at the show right until the end of the day. At times, visitors were queuing to get in! The positive atmosphere, and level of business being done, also led to the highest level of stand re-booking ever, with a third of the space at next year’s Source actually re-booked at the show.
Oy its back! But it may contain pearls!
The NEW Beef and Oyster Pie will be available from multi award winning pie maker Chunk of Devon near Exeter in Devon to celebrate British Pie Week March 2nd to 8th
Could your school win the ‘South West Local Food in Schools’ Award and win a hands-on children’s cooking workshop created and delivered by the award winning chefs from Manna from Devon?
The Source / Taste of the West trade show took place last week at Westpoint near Exeter - a huge thank you to everyone who exhibited at the show - we hope you agree it was a successful and productive couple of days! Thanks also to all those who visited the show - what a fantastic variety of South West food and drink on offer.
Taste of the West is supporting a number of other food industry events over the next few months. Visit the events page on our website for more information and dates, or call us on 01404 822012 or email firstname.lastname@example.org.
With only two weeks to go until the Source / Taste of the West Trade Show, we’re delighted to unveil the stars you can see in the In-toto Demo Kitchen! We’ve got some great professional chefs for you to meet – from Taste of the West award winners, MasterChef: The Professionals finalists, to the South West Chef of the Year 2014, who’s also South West Young Professional Chef!
With ten different demonstrations over the two days of the show there’s bound to be something to whet your appetite. Why not take the weight off your feet, and be inspired by the experts at the same time?