Many congratulations to all the fantastic Gold, Silver and Highly Commended winners in the 2015 Taste of the West product awards. The standard is just getting higher and higher. Read all the results here
Award winning Chocolatier Lick the Spoon
has launched the first artisan fresh chocolate counter at a motorway services in the UK ! The fresh chocolate counter was unveiled today at the newly opened Gloucester Services Southbound
We’re so excited Lick the Spoon’s creative Director Diana Short exclaimed! "It’s the first time to our knowledge that an artisan fresh chocolate counter has been featured in a motorway services, though this is a motorway services to match the finest foodhalls!"
Lyme Bay Winery has won two Decanter World Wine awards. The Lyme Bay Shoreline won a silver award and Lyme Bay Bacchus won bronze.
, situated on the south facing banks of the River Dart, has two new accolades to add to its lengthening list of prestigious awards. At the recent Sommelier Wine Awards, held in London, Sharpham's 'Barrel Fermented 2013' white wine was not only awarded a Gold medal, but also gained the highest recognition of winning a Critics' Choice Trophy.
Over 2,500 of the world's best wines were judged by more than 100 leading sommeliers, including three Masters of Wine. Only a dozen wines were given a Critics' Choice Trophy. These wines are described by the organisers as 'wines that our tasting teams simply fall in love with, whatever their price or style'. The 'wow' wines!
High welfare pork producer spoiltpig
has re-launched its sausages as gluten-free. Spoiltpig sausages are made solely from outdoor-reared British pigs. Spoiltpig believes healthy pigs, who enjoy time outdoors, produce the best tasting sausages which is why its pork only comes from British farms who operate to the highest welfare standards and are approved by Freedom Foods.