With reports of over six billion eggs consumed in the UK last year and the nation's growing appetite for free-range, award-winning Somerset-based egg producer, Blackacre Farm
, has launched a new educational campaign, 'No Multi-Tier Here', to give people a better understanding of their egg's journey from the farmyard to the kitchen.
Highlighting the fact that many free-range eggs are now produced in industrialised multi-tier units, the No Multi-Tier Here campaign will be taken to exhibitions and conferences throughout the UK in 2016, supported by interactive presentations in schools, online resources and social media activity using the hashtag #NoMultiTierHere.
Are you looking for a way to learn new skills with your children throughout 2016? South Devon's Manna from Devon
Cooking School's family courses allow the whole family to get hands on with local, fresh food, transforming raw ingredients into a whole range of delicious dishes, in one of their four family cooking courses (£75pp).
When grappling with bored children, there is no better way to occupy their minds (and hands) than getting them involved in a Family Pasta cooking class. The whole family will learn to make pasta from scratch, getting messy in the process. The children will be rolling, kneading, cutting and filling their own pasta dough to create ravioli, tagliatelle and lasagne. They will learn to make staple sauces that will give them a skill for life, including pesto, butternut squash and ricotta filling, homemade tomato sauce and a classic beef ragu.
The award winning restaurant at The Horn of Plenty Country Hotel
near Tavistock is celebrating its fifth year of charity lunches in aid of Macmillan Cancer Support, and its 23rd year supporting charitable causes.
From Monday 18th January till Wednesday 23rd March, guests have the opportunity to dine in the 3 AA Rosette fine dining restaurant for a fixed price of just £16 for two courses, or £20 for three courses.
At the end of their meal, diners are encouraged to make a donation to Macmillan Cancer support at Derriford, and thereby directly help people affected by cancer from Devon and Cornwall.
We are delighted to announce that Rangemoors and Hearth & Cook have joined Taste of the West as title sponsors for the Taste of the West Awards 2016. Rangemoors is the established West Country stove and range cooker specialists and Hearth & Cook is their new showroom in Exeter.
We are now accepting entries into the 2016 Awards!
If you make, serve and/or sell fantastic local produce in the South West, we want YOU to enter!Visit our Awards page to find out more
We are delighted to announce the publication of our very own recipe book: A Taste of the West Country. This is a fantastic collection of mouth-watering and original recipes that have been lovingly created by previous award winning chefs using award winning produce.
Click here to order your copy or call Taste of the West on 01404 822012. If you are interested in purchasing a larger number of books to sell in your shop and/or at your foodie establishment, please contact us to discuss the details.