We are delighted to invite you to an informal and interactive cookery event by Exeter Cookery School at Hearth & Cook.
Jim and Lucy Fisher, the creators behind the exciting new Exeter Cookery School, will join us on 21st June to cook up a selection of tasty dishes on our outstanding La Cornue range cookers and rotisserie.
has released a new summer-friendly range of jarred condiments in line with the current trend for informal eating
Available in three flavours: Sticky Pickle Bruschettini, Roasted Pepper Bruschettini and Mixed Mushroom Bruschettini, the range offers an intense hit of flavour to cheese, olives, prosciutto and bruschetta.
It's that time of year again when Devon restaurateurs come together to celebrate the amazing quality of the county's food and drink with Devon Restaurant Month throughout the month of June. With special seasonal menus, offers to diners, chef demonstrations and exclusive events, Devon Restaurant Month aims to put the county more firmly on the map for food tourism in the South West and beyond.
To mark its fifth anniversary, Devon Restaurant Month are launching a special competition for customers to enter, treating one lucky winner and their guest to attend any Devon Restaurant Month event of their choice.
The BOOM Awards, Best of Organic Market, has just announced Eversfield Organic
as the Best in Category for their dry aged Rib Eye steak. Eversfield Organic was also highly commended in the Meat and Poultry category at the illustrious awards ceremony that took place at Borough Market on 11th May.
Named as the 'Best in the Beef' category by carefully selected judges, Eversfield Organic's dry aged Rib Eye steak is hung at their Devon-based farm for a minimum of 28 days. Their Aberdeen Angus cattle, which are of a native bloodline, is a traditional stocky breed that creates extremely well marbled and tender meat with a great depth of flavour. All of the beef on Eversfield Organic's farm is organic and pasture-fed for life. As part of the Pasture Fed livestock Association (PFLA), Eversfield is committed to producing high quality meat in a more natural way, using only grass, herbs and forage crops to feed their livestock