The award-winning Eastbury Hotel and Spa in Sherborne requires additional waiting staff for its 2 rosette, Seasons restaurant. Day to day duties will include taking food and drinks orders, delivering food with a smile and providing exemplary customer service to their discerning diners.
The position is ideally suited to someone who has a passion for great food and delivering high levels of service. You will be confident, professional and eager to learn your craft in high end hospitality.
You will be required to work up to 40 hours per week on a rota basis which will include cover for breakfast, lunch and dinner services throughout the week and weekends so flexibility is essential. There is also a part-time position available (minimum 20 hours per week).
If this sounds like your ideal job, please contact Ian Crighton - General Manager at The Eastbury Hotel - on 01935 813131 (email [email protected]).