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Sous Chef

Do you fancy working in one of the country’s most scenic restaurants?

www.riverexecafe.com

River Exe Café is surrounded by the beautiful waters and wildlife gifted to the Exe Estuary in Devon. Located in the protected area and SSSI, your work view would be one that cannot be beaten. Breathing in the fresh sea air and working with the Southwest finest produce. This award-winning restaurant has many accolades including being named by The Times (June 17) in their article titled ‘Best tables on the planet; where to eat that’s out of this world’.  

River Exe Café are wishing to recruit a Sous Chef in their acclaimed kitchen team working six days a week for six months. The successful candidate would need to have an interest in seafood and a passion to create high quality dishes under pressure. They would need to be somebody who embraces teamwork with energy, enthusiasm and has a real passion for cooking with local ingredients. If you are looking for a job that will inspire, challenge, develop and reward you, then this is it.  

In return for your hard work they are offering:

  • Anticipated earnings up to £26,000
  • Pension Scheme
  • Opportunity to learn and progress through your career
  • Rewards for retention and commitment to the business

Please contact the team at gm@riverexecafe.com with details of relevant experience and why you feel you would be right for the River Exe Café.

 

All applicants must be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. River Exe Café may not be able to reply to all applications directly so if you have not heard within two weeks of the submission then it does mean that you were unsuccessful on this occasion. Thank you for taking the time and showing interest in this work opportunity.