Recipe by Russell Hunt, Head Chef, Marsh Farm Hotel, Royal Wootton Bassett
This recipe uses classic combinations prepared in an intresting way, and is packed with flavour and texture.It's a simple thing to do well to impress your family and friends.
Ceri Cryer, Brinkworth Daiy. "Royal Basset Blue was the cheese I wanted to develop when we first started and we have now perfected it. It won its first award in 2014 for Best Cheese at the Taste of the West Awards."
This recipe is taken from our recipe book: A Taste of the West Country 2015 produced by our publishing partner We Make Magazines Ltd
Photography © David Griffin Photography