Recipe created by Paul Winch, Head Chef, Royal Oak, Bishopstone
"My greatest moment was achieving three AA Rosettes in a power cut, with everything melting as we workded. We had a full restaurant and not one person complained, including the inspector."
Helen Browning, Founder of Helen Browning's Organic, Bishopstone said "Our products are made from UK-farmed organic meat, are full of flavour and never have any fillers. Paul and I have worked together for just over three years in both our pub here in the village and the Chop House in Old Town,Swindon. I regularly eat his fabulous food in the pub and love this recipe."
This recipe is taken from our recipe book: A Taste of the West Country produced by our publishing partner We Make Magazines Ltd
Photography © David Griffin Photography