Richard Hollingbery, Managing Director and founder of Godminster, Bruton
"We are best known for our organic cheese but we also create a range of artisan food inspired by the flavours that can be found at Godminster Farm. When sourcing ingredients, it's important to follow the provenance and go for the best. It's worth paying a little extra for the freshest and highest quality produce."
This recipe is taken from our recipe book: A Taste of the West Country produced by our publishing partner We Make Magazines Ltd
You can purchase your copy for just £10 from our shop (RRP £17.99)
Photography © David Griffin Photography