This is a lovely autumnal recipe devised by Manna from Devon. In this recipe it is cooked in a Morsø Forno wood burning oven but it can be done on a more traditional stove, but would be less fun! It is delicious with a sharp cheese such as some Quicke’s cheddar which goes really well with the sweetness of the apples.
The sticky apples with hazelnuts are a great alternative to a more traditional apple chutney and can be eaten at once.
It is fantastic served with a glass of chilled Lyme Bay Sparkling Rosé.