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Mediterranean Sharpham Ticklemore Goat cheese slice


"Our dish of Mediterranean slice is based on Spanish Coca and has Sharpham Ticklemore Goat cheese on top. We bake these fresh in the shop every day and they are very popular."


This recipe is taken from our recipe book: A Taste of the West Country produced by our publishing partner We Make Magazines Ltd
You can purchase your copy for just £10 from our shop (RRP £17.99)

Photography © David Griffin Photography


  • 325g all-butter puff pastry, ready rolled
  • 20g semi-dried sun blush tomatoes
  • 6 pitted green olives
  • halved 30g grilled sliced aubergines or courgettes, drained and cut into strips
  • 80g roasted red peppers, drained and cut into strips
  • Half a grilled artichoke heart, cut into strips
  • A twist of black pepper
  • 100g Sharpham Ticklemore Goat cheese
  • 1 egg, lightly beaten
  • Parsley, chopped


  1. Preheat the oven to 180°C/gas mark 4.
  2. Divide the rolled pastry into four rectangles. Egg-wash a border of about 1cm around the edges of each rectangle – not in the middle.
  3. Arrange the chopped vegetables in the centre of each portion of pastry, avoiding the egg-washed area.
  4. Crumble the cheese over the top of the vegetables and season with pepper.
  5. Bake in the preheated oven for eight to ten minutes or until puffed up around the edges and golden brown. Garnish with chopped parsley.