Recipe by Martin Ford and Richard Parsons of The Coffee Cabin, Appledore
"We opened The Coffee Cabin three years ago and have won multiple awards including three consecutive Taste of the West golds. We're pleased to use Clare's Pink Exmoor Gin Marmalade, which inspired this recipe"
Clare Gault, Chef/Owner, Clare's Preserves, Bovey Tracey says "I love people's reactions when they try our products for the first time - the pleasure on their faces is a delight to see."
This recipe is taken from our recipe book: A Taste of the West Country produced by our publishing partner We Make Magazines Ltd
Photography © David Griffin Photography