Wine & Dine at Rodean Restaurant, Devon
07 November, 2017
The Gold winning Rodean Restaurant still has a few spaces available for their Gourmet Wine and Dine evening on 17th November 2017. £60 per person. They have a tremendous looking menu available and, if this evening is fully booked, there will be others.
Great offers on West Country food on Ocado.com
06 November, 2017
From 1st November 2017, the Taste of the West Country shop on Ocado.com has some great offers on regional food and drink! Ocado customers can enjoy the following deals till end of November 2017:
A Taste of the West Country - new recipe book out now
03 November, 2017
“A Taste of the West Country” links award-winning chefs and producers, all from the Taste of the West Awards, to create a mouth-watering selection of original dishes from across the region.
Otter Brewery raise a glass for the Royal British Legion
02 November, 2017
England’s reigning Premiership Rugby champions - Exeter Chiefs - and one of Devon’s leading breweries - Otter Brewery - are joining forces to help raise money for this year’s Poppy Appeal.
Christmas Cream Teas
01 November, 2017
The Moorland Garden Hotel in Devon is proving that a Devonshire Cream Tea’s not just for the summer hols, with lashings of cream planned for Christmas too.
Lick the Spoon Chocolate Bars
01 November, 2017
It’s taken many months of recipe development and graphic design, but it’s been worth it – Lick the Spoon's new chocolate bars are here!
South West Chef of the Year 2017 – the winners!
30 October, 2017
"A truly vintage year” – Michael Caines MBE
Eat for Charity at The Jack in the Green - 10th November
18 October, 2017
The Jack in the Green Rockbeare, Devon, is continuing their 25 year anniversary celebrations by asking you to come and eat for charity with them on Friday 10th November and enjoy a very special evening.
South West Chef of the Year 2017 Awards Dinner
26 September, 2017
The prestigious South West Chef of the Year 2017 dinner and awards presentation promises to be an exceptional evening when dinner will be prepared by three highly-acclaimed, award-winning chefs. Competition co-founder and lead judge, Michael Caines MBE, will be joined in the kitchen by two previous winners of the competition, James Mason (head