I scream, you scream, we all scream for Baboo Gelato!
09 May, 2017
This Summer, West Dorset ice cream producer Baboo Gelato will be bringing their award-winning ice cream to Lyme Regis Bay, with the launch of a new bright and lively ice cream kiosk.
Port Gaverne Hotel named as finalist in National Pub and Beer Awards
18 April, 2017
The National Pub & Bar Awards has selected 94 area finalists for the grand final, to be held on 24 May in London.The awards are selected by organiser Pub & Bar magazine whose internal judging panel choose the winners based on "all of the aspects required to provide ultimate hospitality within the on-trade." One of the award winn
Lyme Bay win English gold
18 April, 2017
Lyme Bay Winery in Devon have won a gold medal in the inaugural Independent English Wine Awards (IEWA). The only independent national wine competition for England was judged by a 20-strong panel from a total of 16 grape varieties.
Roly’s Fudge celebrates 30th Anniversary
10 April, 2017
Traditional fudge making company Roly’s Fudge is celebrating its 30th anniversary this year.
Free Range Egg Producer Teams Up With Award-Winning Chef
03 April, 2017
To celebrate the start of the new goose egg season, Somerset free range egg producer and supplier, The Traditional Free Range Egg Company, has partnered with multi award-winning local chef, Brett Sutton of The White Post in
South West crowned top region in Visit England Awards
29 March, 2017
Tourism businesses from across the South West, including some of our Taste of the West members, have taken fifteen of the finalist places at this year’s national Visit England Awards.
Devon coffee business guarantees freshness
14 March, 2017
Devon based coffee roaster, Spiller & Tait, announces the launch of its e-commerce website with a no questions asked guarantee on the freshness of the coffee bought from the site.
Lick the Spoon launch 2017 Easter Egg collection
20 February, 2017
Wiltshire based artisan chocolatiers Lick the Spoon have launched their 2017 Easter collection. It’s 50 years since the famous 'summer of love' and to celebrate, Lick the Spoon have launched a Paisley inspired Easter Egg collection with designs that date back to ancient Persia.
River Cottage announces Spring Food Fair: 27-29 May 2017
15 February, 2017
River Cottage has announced dates for its Spring Food Fair - which is to be held over the late May Bank Holiday. This hugely popular event is a real treat for the senses and a must-visit for foodies and gardeners.