2 for 1 at Bayards Kitchen
04 July, 2017
Renowned for its mouth-watering breakfasts, Bayards Kitchen is giving visitors to the Shops at Dartington a one off opportunity to enjoy two of its delicious morning-time meals for the price of one.
Arkell’s serve up Wimbledon inspired beer
03 July, 2017
Wimbledon starts today - hooray! And to celebrate the feast of tennis, Swindon-based brewers Arkell’s have created a beer to spread the summer joy: a Strawberries ‘n’ Cream Ale.
Champion Product Finalists announced for 2017
28 June, 2017
We recently announced our list of Gold, Silver and Highly Commended award-winning products for 2017, and now we can finally reveal the champion product finalists.
South West Chef of the Year 2017
06 June, 2017
South West leads the way with competition to champion young chefs and home cooks
Visit Hillbrush – Shop, Eat, Discover
05 June, 2017
With the summer holidays fast approaching, and millions of Britons preparing to hit the roads, Visit Hillbrush, in Mere, Wiltshire, provides a fantastic alternative to the soulless, run of the mill service stations.
Taste of the West Product Awards 2017 - Results are out!
22 May, 2017
We're really excited to share with you a full list of our product award winners for 2017.
New beer for Devon Air Ambulance
16 May, 2017
Black Tor Brewery, based in Dartmoor National Park, have brewed a beer to celebrate the 25th anniversary of Devon Air Ambulance. Each pint and bottle of Down Draught sold will raise 10p for the service.
I scream, you scream, we all scream for Baboo Gelato!
09 May, 2017
This Summer, West Dorset ice cream producer Baboo Gelato will be bringing their award-winning ice cream to Lyme Regis Bay, with the launch of a new bright and lively ice cream kiosk.
Port Gaverne Hotel named as finalist in National Pub and Beer Awards
18 April, 2017
The National Pub & Bar Awards has selected 94 area finalists for the grand final, to be held on 24 May in London.The awards are selected by organiser Pub & Bar magazine whose internal judging panel choose the winners based on "all of the aspects required to provide ultimate hospitality within the on-trade." One of the award winn