The Gold winning Rodean Restaurant still has a few spaces available for their Gourmet Wine and Dine evening on 17th November 2017. £60 per person. They have a tremendous looking menu available and, if this evening is fully booked, there will be others. Just keep an eye on their website
 
Aperitif
Casa Valduga Arte Tradicional Brut, NV, Brazil
 
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Pumpkin Veloute 
cream cheese - cheese beignet - crisp
Viognier Delas, Vin de Pays d’Oc, France
 
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Monkfish & Crispy Clams
watercress - wild mushrooms
Dry Furmint, Sauska, Hungary
 
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Duck & Passion Fruit
salt baked celeriac puree - chestnuts - kale - croquette potato 
 Campofiorin, Masi, Veneto, Italy
 
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West Country Cheese Platter
quince jelly - biscuits
 
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Apple & Walnut
apple panna cotta - apple sorbet
walnut sponge - candied walnuts
Pedro Ximenez Monteagudo, Delgado Zuleta, Spain
 
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Coffee
petit fours
 
Please call for reservations.   Tel - 01626 890195