The Gold winning Rodean Restaurant still has a few spaces available for their Gourmet Wine and Dine evening on 17th November 2017. £60 per person. They have a tremendous looking menu available and, if this evening is fully booked, there will be others. Just keep an eye on their website.
Aperitif
Casa Valduga Arte Tradicional Brut, NV, Brazil
oooOOOooo
Pumpkin Veloute
cream cheese - cheese beignet - crisp
Viognier Delas, Vin de Pays d’Oc, France
oooOOOooo
Monkfish & Crispy Clams
watercress - wild mushrooms
Dry Furmint, Sauska, Hungary
oooOOOooo
Duck & Passion Fruit
salt baked celeriac puree - chestnuts - kale - croquette potato
Campofiorin, Masi, Veneto, Italy
oooOOOooo
West Country Cheese Platter
quince jelly - biscuits
oooOOOooo
Apple & Walnut
apple panna cotta - apple sorbet
walnut sponge - candied walnuts
Pedro Ximenez Monteagudo, Delgado Zuleta, Spain
oooOOOooo
Coffee
petit fours
Please call for reservations. Tel - 01626 890195
Tuesday, November 7, 2017
