Ghee is butter oil, with water and milk solids removed for a pure and nutty flavour that can be cooked to high temperatures without smoking. But unlike butter, ghee is virtually lactose and casein free so most people with diet sensitivities can have it. It’s also packed with essential fats and vitamins, is kind on tummies and tastes divine.
Happy Butter's Golden Ghee won Champion Dairy Product in the Taste of the West Awards 2017. It was described by the judges as "A gorgeous, versatile product. Perfect for cooking with, eating off the spoon, dunking your bread into or even drinking!"