The prestigious South West Chef of the Year 2017 dinner and awards presentation promises to be an exceptional evening when dinner will be prepared by three highly-acclaimed, award-winning chefs.  Competition co-founder and lead judge, Michael Caines MBE, will be joined in the kitchen by two previous winners of the competition, James Mason (head chef at 3 AA Rosette, Kentisbury Grange) and Jamie Coleman (head chef at the Michelin-starred Masons Arms). 

Sponsored and hosted by Exeter Golf and Country Club, this event will take place on Wednesday 25th October from 6.45pm and is open to all.  For more information and to book your place, visit